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Velvet Taco
Charlotte, NC, United States
$55-$68k/Yr | 5 Day Work Week Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together , operate with purpose and WIN ? If you answered yes, Ve
Job Source: Velvet TacoDos Caminos
Charlotte, NC, United States
Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick le
Job Source: Dos CaminosAuro Hotels
Charlotte, NC, United States
** Restaurant Manager** **Job Category****:** Food & Beverage **Requisition Number****:** RESTA003406 Showing 1 location **Job Details** **Description** **Supervisory Responsibilities** Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures
Job Source: Auro HotelsChampps
Huntersville, NC, United States
$70,000 - $75,000 + Bonus Potential! *Generous benefits programs including a meal plan, paid vacations & sick leave, medical/Rx, dental, & vision options. Company paid STD, LTD, & Life coverage is a complementary perk!* We're looking for a *GM* to provide outstanding leadership for this fun & exciting bar/casual concept. Fox & Hound has a lively ba
Job Source: ChamppsPanera Bread
Concord
Job Description Job Description PANERA CAFE GENERAL MANGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competi
Job Source: Panera BreadHooters
Concord, NC, United States
Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Concord! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company po
Job Source: HootersSIXTY VINES CHARLOTTE
Charlotte
Job Description Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL
Job Source: SIXTY VINES CHARLOTTEThe Cheesecake Factory
Charlotte, NC, United States
The Cheesecake Factory - 1414 S Tryon St Suite 140 [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and characteristics of food ingredients and wines; Ensure
Job Source: The Cheesecake FactoryMatthews, NC, United States
Overview:
Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team!
Benefits:
Flexible Schedules
Health Care Signup Assistance
Paid Training
Employee Discounts
Career Advancement
Personal Financial Development and Wellness Tools
Above Average Pay
Management Team Bonus Plan
Responsibilities: (Shared Management Team Tasks)
Must be willing to train employees to facilitate quick acclimation.
Streamlining the kitchen processes to maintain prompt service times.
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
Manage food and beverage costs
Orders supplies and food.
Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. (Run shift meetings)
Inspects food and food preparation to maintain quality standards and sanitation regulations
Investigates and resolves food quality and service complaints.
Monitors compliance with health and fire regulations regarding food preparation, serving, and building maintenance in the facility.
Coordinates assignments of cooking personnel to stations for a shift
Ensure timely food preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and reviews financial transactions and scan invoices into bookkeeping software
Maintains food and equipment inventories, and keeps inventory records.
Schedules staff hours and assigns duties.
Establishes standards for personnel performance and customer service.
The Company reserves the right to add or change duties at any time.
Requirements: Previous experience as a Kitchen Manager is preferred.
Ability to manage a team in a fast-paced work environment.
Familiarity with kitchen sanitation and safety regulations.
Conflict management abilities.
Email Alert for Restaurant Manager jobs in Matthews, NC, United States
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