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Wendy's
South Plainfield, NJ, United States
Why Wendy's Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager cand
Job Source: Wendy'sCarrabba's Italian Grill
Secaucus, NJ, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA121616 Showing 1 location **Job Details** **Description** If you answered **YES** to all of these questions I want to hear from you! As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant o
Job Source: Carrabba's Italian GrillPanera Bread
Glen Ridge, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadRed Lobster
Union, NJ, United States
Red Lobster - 2520 Us Highway Route 22 [General Restaurant Manager] As a Restaurant Manager at Red Lobster, you'll: Be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service; Hire, train and inspire the people that make your restaurant standout; Drive sales and maximize guest satisfaction;
Job Source: Red LobsterOutback Steakhouse
Old Bridge, NJ, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA121931 Showing 1 location **Job Details** **Description** **Position Summary:** With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer expe
Job Source: Outback SteakhouseDave & Buster
Staten Island, NY, United States
Job Description: A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You
Job Source: Dave & BusterSushi Tokyo
Brooklyn, NY, United States
Benefits: 401(k) matching Employee discounts Paid time off Profit sharing Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance a
Job Source: Sushi TokyoBaskin Robbins
Roselle, NJ, United States
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be
Job Source: Baskin RobbinsWoodbridge, NJ, United States
About the job Restaurant Manager
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils, and cleaning products.
Ensure compliance with sanitation and safety regulations.
Manage the restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly, and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations.
Requirements and skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Email Alert for Restaurant Manager jobs in Woodbridge, NJ, United States
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