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Viceroy Hotel Group
Washington, DC, United States
Cultivate your career with Viceroy Hotel Group as it launches two incredible new hotels in Washington, DC. The Food & Beverage Manager will assist the Director of Food & Beverage in the leadership, direction, organization and management of Food & Beverage operational areas within the hotel in order to maintain high standards of food and beverage q
Job Source: Viceroy Hotel GroupHilton Garden Inn Arlington Courthouse Plaza
Arlington, VA, United States
Property Description: Hilton Garden Inn Arlington Courthouse Plaza is a reputable hotel located in Arlington, Virginia, offering a range of exciting job opportunities for aspiring hospitality professionals. As a job applicant, joining the team at Hilton Garden Inn Arlington Courthouse Plaza means becoming part of a renowned hotel brand known for i
Job Source: Hilton Garden Inn Arlington Courthouse PlazaWoodmont Country Club
Rockville, MD, United States
Job Description Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director of Dining Operations Purpose of Position: The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and beverage services throughout the Club. This role involves managing all aspects of mem
Job Source: Woodmont Country ClubWawa
Fairfax, VA, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General M
Job Source: WawaWawa
Washington, DC, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General
Job Source: WawaViceroy Hotel Group
Washington, DC, United States
Cultivate your career with Viceroy Hotel Group as it launches two incredible new hotels in Washington, DC. The Food & Beverage Manager will assist the Director of Food & Beverage in the leadership, direction, organization and management of Food & Beverage operational areas within the hotel in order to maintain high standards of food and beverage q
Job Source: Viceroy Hotel GroupLansdowne Resort
Leesburg, VA, United States
* Maintains a commitment to customer service and guest satisfaction * Leads and supervises the outlets team * Prepares forecasts and reports and assists in the development of the food & beverage budget * Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations * Takes initiative to develop and
Job Source: Lansdowne ResortCongressional Country Club
Bethesda, MD, United States
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a **Food and Beverage Manager**. The Food and Beverage Manager will oversee, plan and direct the operations of the Clubs Casual Dining (3 Meal period) and Clubs Steak House restaurants. Support the team through continuous development, includin
Job Source: Congressional Country ClubReston, VA, United States
Southern Hotel Food & Beverage Manager Ocean Springs, MS·Full time Apply for Food & Beverage Manager The Food and Beverage Manager is responsible for overseeing the daily operations of service. This includes the restaurant dining room, in-room dining, bar and banquets. The Food and Beverage Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating and following up.
Description DUTIES & RESPONSIBILITIES:
Budgeting the weekly expenses of the restaurant.
Ensure the team is upholding all food safety regulations.
Inspect and ensure work areas are safe and clean.
Hire and develop new team members.
Manage a team of 40 people or more.
Providing the team with the essential tools to successfully do their job.
Effective and clear communication to the service managers and team.
Set long term and short term goals.
Meet financial goals for sales and expenses.
Oversee inventory.
Acknowledge guest issues and follow through on resolution.
Evolve and elevate training programs.
Focus on the guests' wants and needs.
Create and welcome ideas from the team and suggestions from the guests.
Evaluates and supervises performance and carries out corrective actions as needed.
Control all food and beverage costs.
Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing, including promotions, and special events.
Communicates to other departments not related to F&B.
Attends Banquet Event Order meetings.
Requirements High School Diploma or Equivalent Degree
5 Years of experience in Hospitality
2 Years of experience in Hospitality Management
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Email Alert for Food & Beverage Manager jobs in Reston, VA, United States
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