Email Alert for
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Viceroy Hotel Group
Washington, DC, United States
Cultivate your career with Viceroy Hotel Group as it launches two incredible new hotels in Washington, DC. The Food & Beverage Manager will assist the Director of Food & Beverage in the leadership, direction, organization and management of Food & Beverage operational areas within the hotel in order to maintain high standards of food and beverage q
Job Source: Viceroy Hotel GroupHilton Garden Inn Arlington Courthouse Plaza
Arlington, VA, United States
Property Description: Hilton Garden Inn Arlington Courthouse Plaza is a reputable hotel located in Arlington, Virginia, offering a range of exciting job opportunities for aspiring hospitality professionals. As a job applicant, joining the team at Hilton Garden Inn Arlington Courthouse Plaza means becoming part of a renowned hotel brand known for i
Job Source: Hilton Garden Inn Arlington Courthouse PlazaWawa
Washington, DC, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General M
Job Source: WawaCongressional Country Club
Bethesda, MD, United States
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a **Food and Beverage Manager**. The Food and Beverage Manager will oversee, plan and direct the operations of the Clubs Casual Dining (3 Meal period) and Clubs Steak House restaurants. Support the team through continuous development, includin
Job Source: Congressional Country ClubWawa
Washington, DC, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General
Job Source: WawaWawa
Fairfax, VA, United States
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General
Job Source: WawaHilton Garden Inn Bethesda Downtown
Bethesda, MD, United States
Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, w
Job Source: Hilton Garden Inn Bethesda DowntownHilton Garden Inn Bethesda Downtown
Bethesda, MD, United States
Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, w
Job Source: Hilton Garden Inn Bethesda DowntownWashington, DC, United States
Cultivate your career with Viceroy Hotel Group as it launches two incredible new hotels in Washington, DC.
The Food & Beverage Manager will assist the Director of Food & Beverage in the leadership, direction, organization and management of Food & Beverage operational areas within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits continually improve guest and colleague satisfaction, garner feedback and maximize the financial performance. This position will be required to supervise shifts in all Food & Beverage outlets.
Skills/Knowledge Required:
Requires excellent communication skills, both verbal and written, in the primary language of the workplace (English).
Previous Hotel experience preferred.
Previous Banquets Experience Preferred.
Previous restaurant management experience required.
Knowledge of computer programs, math skills as well as basic budgetary and inventory capabilities required.
Ability to lead subordinate staff, including, but not limited to, assignment of duties, evaluating service and taking disciplinary action when necessary.
Ability to solve problems and make rational decisions quickly to meet the need of the operation required.
Knowledge of banquet standards and staffing levels.
Knowledge of hotel food and beverage operations in a luxury environment preferred.
Knowledge of food and alcoholic beverages required.
Maintain composure and positive attitude in high pressure situations.
Learn and retain detailed product knowledge.
Colleagues will be expected to successfully resolve any guest issues and complaints in addition to communicating all concerns to department heads.
The ability to listen to, assess, and appropriately respond to information conveyed through speech
The ability to speak knowledgeably about different food stuffs
Possess strong understanding of POS systems.
Strong attention to detail.
General Responsibilities Include: Plan and direct the functions of administration and planning of the Food and Beverage and Banquets Department to meet the daily needs of operation.
Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
Establishing and achieve predetermined objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
Assist in the regular review and evaluation of customer acceptance of the Food & Beverage outlet sub-departments, i.e., restaurant, room Service, Bar, and banquet service. Recommend new operating policies whenever declining or constant sales imply dissatisfaction by the customers.
Assist in the Development of modern management principles, i.e., budgeting, forecasting purchase specifications, portion specifications, menu abstracts, job descriptions, etc.
Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department.
Plan and administer a training and development program within the department which will provide well-trained employees at all levels.
Oversee departmental matters as they relate to federal, state and local employment and civil rights laws.
Facilitate orientation program for colleagues to receive appropriate job skills training to successfully perform job duties. Proficiency
Protect establishment and patrons by assuring adhering to sanitation, safety, and alcohol beverage control policies.
Will lead in employee relations and documentation in accordance to hotel policy and under supervision of Associate Director of Food & Beverage.
Due to the nature of the hospitality industry, he/she may be required to work varying schedules to reflect the business needs of the hotel, guest or groups based on operational needs.
Allocate time appropriately with an intense focus on the being a presence on the floor of the outlet.
Physical Requirements: Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Must be able to lift up to 30 lbs. on a regular and continuing basis.
Must be able to lift trays of food or food items weighing up to 30 lbs. frequently.
Must be able to push and pull carts and equipment up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Licenses or Certificates: TIPS, ABRA, and ServSafe certified required.
Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.
#J-18808-Ljbffr
Email Alert for Food & Beverage Manager jobs in Washington, DC, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.