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La Jolla Beach & Tennis Club
San Diego, CA, United States
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La
Job Source: La Jolla Beach & Tennis ClubEstancia La Jolla Hotel and Spa
San Diego, CA, United States
Job Type Full-time Description THE JOB: The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including planning, preparation, production, food quality, and food presentation. Delivers outstanding guest service and financial profitability. Ensures compliance
Job Source: Estancia La Jolla Hotel and SpaIHG
San Diego
Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Banquet Sous Chef to join our team! A little taste of your day-to-day: + Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigne
Job Source: IHGCompass Group
San Diego, CA, United States
Bon Appetit Position Title: Executive Chef Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized reci
Job Source: Compass GroupASM Global
Del Mar
POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment whe
Job Source: ASM GlobalSycuan
El Cajon
Sous Chef-Singing Hills Resort, 3007 Dehesa Road, El Cajon, California, United States of America Req #14314 Tuesday, June 18, 2024 Job Purpose: Assists the Resort Chef in developing and implementing menus and manages kitchen operations, kitchen staff Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or chang
Job Source: SycuanClubCorp
San Diego
ClubCorp - JobID: 230113 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate eff
Job Source: ClubCorpCompass Group, North America
San Diego
Bon Appetit + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: Illumina - 5200 Illumina Way, San Diego, CA 92122 Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, 6:00am - 2:00pm. More details upon interview. + Requirement: Must have previous sous chef or corporate food s
Job Source: Compass Group, North AmericaSan Diego, CA, United States
** Executive Sous Chef**
Location * Summary
* Description
* Skills
Summary **Executive Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum 4 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Executive Sous Chef**
Description POSITION SUMMARY:
The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. S/he is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day to day operations of the restaurant, production staff, and brand quality. S/he is also the link between corporate, FOH staff and all BOH staff.
DUTIES AND RESPONSIBILITIES:
- Carrying out all requests and orders from the Corporate Executive Chef.
- Report and communicate with restaurant management regarding any issues ongoing with the kitchen/operations.
- Interface with FOH employees.
- Responsible for consistency in every dish served / Execute & oversee the production of all menu items.
- Expedite orders correctly and efficiently to ensure smooth kitchen flow, orchestrate timing of service by telling cooks when and how to cook products so our guests are served on a timely fashion.
- Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides, ensuring quality control, consistency and flavor/ presentation standards.
- Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper preparation and storage of items, freshness and taste of ingredients, and items for specials completed for the nights service.
- Ability to execute all positions on the line and help line staff when they get behind.
- Complete understanding of work safety and emergency procedures.
- Minimize waste and recycling of products as much as possible.
- Ensuring all reach-ins and walk-ins are locked.
- Work closely with Events Department to keep the menu updated to current restaurant menu trends.
- Check reservations and all V.I.P.S. for the nights service, communicate and show all specials to the servers at the daily staff meeting.
- Create and execute daily specials.
- Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to The ONE Group brand of food.
- Implement closing duties for the runners, stewards, line/pantry cooks, pastry cooks.
- Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
- Demonstrate good math and English skills for calculating, communicating, writing requisitions/completing food inventories and for retrieving information as needed.
- Inspire loyalty, camaraderie and teamwork within BOH staff, and between FOH and BOH teams.
- Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
- Attend all weekly management meetings and corporate meetings that are scheduled.
- Hold monthly mandatory kitchen meetings and address all issues that arise.
FISCAL RESPONSIBILITY:
- Continuously monitor daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
- Ensures all overtime is authorized
- Monitors Pmix reports to ensure menu items are selling
- Maintain a strong focus on the business of operating a kitchen by using all available tools provided.
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS
- Minimum 5 years professional hospitality leadership experience in a similar environment.
- The ability to maintain labor, food costs, and inventory control.
- Strong administrative, communication and leadership skills.
- The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials,
and on and off-site menus.
Translate Experience Minimum 4 years of experience Location Skills Culinary Degree/Training Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 4 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
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Email Alert for Executive Sous Chef jobs in San Diego, CA, United States
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