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B Hospitality Corp
Washington
Job Description Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Schedu
Job Source: B Hospitality CorpRichard Sandoval Hospitality
Washington
Job Description Job Description Position Summary: Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corpor
Job Source: Richard Sandoval HospitalityYardbird DC
Washington
Job Description Job Description With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons. Job Description: The Sous Chef provides restaurant guests e
Job Source: Yardbird DCSTK Washington DC
Washington
Job Description Job Description STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as
Job Source: STK Washington DCDirty Habit DC
Washington DC
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC.Position Overview:Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining experiences for our guests. The i
Job Source: Dirty Habit DCOsteria Morini - Washington DC
Washington
Job Description Job Description Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to n
Job Source: Osteria Morini - Washington DCTrue Food Kitchen
Reston
Job Description Job Description Company Description REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we
Job Source: True Food KitchendLena
Washington
Job Description Job Description Sous Chef - D'lena , by Richard Sandoval Hospitality, Washington DC Dlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef t
Job Source: dLenaWashington
Job Description Job Description Executive Chef and Owner has built the reputation as a culinary go-to destination
for elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where the
refinement of neighborhoods meets the generosity of Mediterranean hospitality.
As an Executive Sous Chef, you will be working alongside the Executive Chef in planning,
organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for
delivering culinary excellence!
Key Responsibilities:
Assists the Chef de Cuisine with overall kitchen operations including prep kitchen,
management of cooks and stewards, expediting prepared foods, staff meal, kitchen
sanitation/organization, ordering, and equipment maintenance
Maintains fast, accurate service, positive guest relations, and ensures products are consistent
with company and brand quality standards
Assists as requested in recruiting, interviewing, and hiring team members; conducting
performance appraisals, taking disciplinary action, motivating and training staff
Sources, orders and controls perishable and non-perishable inventory for kitchen
Understands and applies business analytics software to understand sales trends for menu
planning, inventory control, menu costing, pricing adjustments, and menu decisions
Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food
for full lunch and dinner services as needed
Physical requirements: Must be able to work in a fast-paced kitchen. Must be able to exert
physical effort to lift, pull, and push items up to 50 lbs. Also requires
standing/walking/reaching/bending throughout shifts
Ideal Experience:
5+ yrs professional kitchen experience, 2+ yrs management experience
Fast paced, Fine Dining experience highly preferred
Strong communication (verbal and written) in English required, conversational Spanish highly
preferred
Must be familiar with inventory and costing software programs (i.e. ChefTec, Compeat).
Understanding of NYC health department codes and conduct
Weekends, nights, and holiday availability is a must!
Proven record of developing strong BOH teams
As a Member of our team you can expect:
Competitive salary + bonus incentives
Health & Wellness Benefits (including a $100 monthly wellness stipend)
Paid Time Off (PTO) to enjoy time away
Transportation Benefits
Dining Benefits
The support to grow your skillset and your career
**The compensation for this role falls between $90,000-100,000/yr + bonus**
The Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of
their ability and job related qualifications and without discrimination based on race, creed, color,
religion, sex, national origin, marital status, sexual orientation, age, disability or any other
classification prescribed under applicable federal, state or local law.
#RG
Email Alert for Executive Sous Chef | Mediterranean | DC jobs in Washington
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