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The Wendy's Company
Mesquite, TX, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanyASSA ABLOY Sicherheitstechnik GmbH
Carrollton, TX, United States
General Manager The General Manager position is based at our Pharr, TX facility and will also support our facility in Reynosa, MX. Position Summary : The General Manager provides leadership, motivation and guidance to plant operations to include manufacturing, logistics, maintenance, manufacturing engineering, material control, purchasing, qu
Job Source: ASSA ABLOY Sicherheitstechnik GmbHAimbridge Hospitality
Irving, TX, United States
Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122 ). City and state must be separated by a comma followed by a space (e.g., Houston, TX ) Aimbridge Hospitality General Manager Irving , Texas Apply Now We are seeking a seasoned General Manager for the Embassy Suites DFW So
Job Source: Aimbridge HospitalityWhiteWater Express Car Wash
Grand Prairie, TX, United States
*Applicants must be 18 years or older to be considered for this role, due to working in heavy machinery zones.* Come Work Where Leaders are Grown! Join Our Team to Fast-Track Your Career! At WhiteWater Express, we're more than just a car wash; we're a family built on respect, communication, and a passion for people. Our dedicated teams are passi
Job Source: WhiteWater Express Car WashFreebirds World Burrito
Irving, TX, United States
Job Description Job Description Do you want to be the next Freebirds burrito boss? Freebirds is looking for someone who is passionate about creating exceptional culture, supporting an inclusive workforce, improving restaurant operations, and is always thinking of the next employee they plan to develop and promote. If you find yourself always goi
Job Source: Freebirds World BurritoShelby American, Inc.
Dallas, TX, United States
Description What we offer: Compensation Hourly Rate Benefits bring your dog to work! Team Management Ensures operations are being maintained to the highest standards, while always addressing areas for improvement within the store. Maintains optimum staffing by creating weekly work schedule with minimal overtime. Leads by example by coaching all on
Job Source: Shelby American, Inc.The Wendy's Company
Carrollton, TX, United States
What you'll do Oversee operations and staffing for a Wendy's restaurant. Open availability and a desire to motivate your team to excel at customer service a must. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career program
Job Source: The Wendy's CompanyAimbridge Hospitality
Dallas, TX, United States
Welcome to Aimbridge Hospitality, a global leader in hospitality where we open doors to exciting possibilities. From the rich diversity of our people across more than 1,500 locations around the world to our people-first approach, our passion is connecting great people to great experiences - and for our customers and our people, the Aimbridge experi
Job Source: Aimbridge HospitalityDallas, TX, United States
Description:
Competitive Pay
Extensive and detailed paid training
Health, Dental and Vision Insurance
Paid Vacation
Real Advancement Opportunities
GMs are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L)
GMs open 70% of the time, close 20% of the time and work a mid shift about 10% on average. During their work day they will be responsible for the start up of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems.
GMs are directly involved with guest relations, supporting and contributing to company objectives and strategies, assist with opening other stores and assist their Area Director (AD) with promotions and marketing window roll-outs.
Job Tasks and Responsibilities:
Responsible for managing employees
Responsible for guest relations - recovery and sales building
Responsible for inventory including ordering and receipt
Delivers food - more frequently during peak hours of operation
Responsible for start up of equipment and processes (open shift)
Responsible for shut down and closing store (closing shift)
Manages/follows up on cash handling systems and deposits
Responsible for administration of the new hire orientation
Responsible for accurate reporting of numbers
Analyzing business results, formulating action plans, following up on plans already in place
Responsible for cost control (P&L)/manages cash flow
Conducts employee meetings
Solves problems as they arise
Manages safety committee and food safety
Responsible for hiring and orientation of new employees
Manages the catering operations including the Safe Driver program
Coaches and develops employees at all levels
Maintains CORE evaluation standards
Knowledgeable in Human Resources
Supports and contributes to company objectives and strategy
Assists with opening other stores
Executes company promotions, initiatives and roll outs
Responsible for management development
Smiling, friendly demeanor
Secondary Functions:
Attend General Manager meetings for area/market
Help with other positions in the Cafe
Assist with other stores as needed
Assist Area Director with administrative duties
Open new locations as needed
Answer phones/take orders as needed
Deliver food to guests as needed
Executes Catering Sales Initiatives as necessary, including but not limited to:
Daily guest call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Requirements:
High School diploma or equivalent.
State Foodhandler card and ServSafe certification
Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
Possess strong guest service and communication skills.
Organized and detail oriented.
Completion of CBC Management Training program
Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems.
Bilingual (Spanish) a plus.
Formal Leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity/E-Verify Employer.
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Email Alert for General Manager jobs in Dallas, TX, United States
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