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Hampton Inn / Homewood Suites Houston Downtown
Houston
Job Description Job Description Job Description Job Title: Cook / Line Cook Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management. Essential Duties and Responsibilities include the following. Other duties may be assigned. Pre
Job Source: Hampton Inn / Homewood Suites Houston DowntownCafe Leonelli - MFAH
Houston
Job Description Job Description We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients Your Responsibilities: • Oversees assigned areas of culinar
Job Source: Cafe Leonelli - MFAHPuttshack
Houston
Job Description Job Description Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Now Hiring: Line Cooks / Cocineros We're looking for de
Job Source: PuttshackMaKiin Concepts
Houston
Job Description Job Description About Us: Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transpo
Job Source: MaKiin ConceptsDoubletree Houston Airport
Houston
Job Description Job Description Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate re
Job Source: Doubletree Houston AirportHouston Racquet Club
Houston
Job Description Job Description Description: FLSA Status – Non-Exempt Job Summary Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different f
Job Source: Houston Racquet ClubLogan's Roadhouse
Houston
Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality
Job Source: Logan's RoadhouseLittle Hen
Houston
Job Description Job Description Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills * Make omelettes Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) Must work S
Job Source: Little HenHouston
Job Description Job Description COOK / LINE COOK JOB DESCRIPTION
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
DUTIES AND RESPONSIBILITIES
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Hourly Salary (depending on experience): $10 to $15 plus tips
Email Alert for Cook / Line Cook jobs in Houston
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