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The Cheesecake Factory
Frisco, TX, United States
The Cheesecake Factory - 2601 Preston Rd Suite 2219 [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and characteristics of food ingredients and wines; Ensure
Job Source: The Cheesecake FactoryShell Shack, Inc.
Plano, TX, United States
Restaurant Manager **Restaurant Manager Job Responsibilities** Coordinate daily Front of House and Back of House restaurant operations, including organizing and supervising shifts Deliver superior service to meet company standards Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction
Job Source: Shell Shack, Inc.The Capital Grille
Plano, TX, United States
The Capital Grille - 7300 Dallas Parkway [Kitchen Manager / Service Manager] As a Restaurant Manager at The Capital Grille, you'll: Lead department-level restaurant operations; Model and demonstrate leadership that is grounded in the Darden Core Values; Consistently deliver balanced results through systems, methods and procedures from the perspecti
Job Source: The Capital GrilleJack in the Box
Plano, TX, United States
Jack In The Box - JobID: 300-309442 [Restaurant Supervisor] As a Restaurant Manager at Jack In The Box, you'll: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure guests receive excellent customer service; Demonstrate a strong awareness an
Job Source: Jack in the BoxSaltgrass Steakhouse
Plano, TX, United States
Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave P
Job Source: Saltgrass SteakhouseDunkin'
Plano, TX, United States
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with
Job Source: Dunkin'Twin Peaks
Plano, TX, United States
Twin Peaks - 3312 N Central Expressway [Restaurant Supervisor] As a Restaurant Manager at Twin Peaks, you'll: Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service; Oversee the hiring, training, and performance evaluation of restaurant staff; Develop and implement strategies to increase sa
Job Source: Twin PeaksOn The Border
Rockwall, TX, United States
On The Border - 747 IH 30 Center East [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll: Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure all cash
Job Source: On The BorderPlano
Job Description Job Description Salary Range Commensurate w/Experience:
$55k-$75k / year
(plus, monthly profit share)
Benefits:
FLEXIBLE SCHEDULES
UP TO 17 DAYS OF PTO
401K MATCH
INSURANCE AFTER 60 DAYS
FREE ACCESS TO MENTAL HEALTH SERVICES
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing afterhand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed:
Adopt a guest-first mentality
Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures
Focus on Driving Sales
Our Expectations:
Assist with interviewing, hiring, training, and follow-up with new team members
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
Minimum Qualifications:
2+ Years of Restaurant Management Experience in high volume, full-service environment
Must have a passion for hospitality
Results-driven, trustworthy, and team-oriented
Food Manager Certification
APPLY TODAY!
Equal Opportunity Employer
Email Alert for Restaurant Manager jobs in Plano
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