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Wingstop
Carrollton, TX, United States
Description: Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We invest in people development and career progression, providing over 70,000 development courses via our
Job Source: WingstopWalgreens
Hurst, TX, United States
Walgreens - JobID: 66353744608 [Department Manager] As a Shift Lead at Walgreens, you'll: Open and close the store in the absence of store management; Be responsible for opening back door of store for deliveries; Complete product returns, order voids, customer refunds, cash drops to the safe, and provide change as requested to cash registers...Hiri
Job Source: WalgreensTaco Bell
Grand Prairie, TX, United States
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Role: Support the RGM by running great shifts in a self-sufficient m
Job Source: Taco BellExcel Fitness
Fort Worth, TX, United States
Position: Shift Lead Reports to: General Manager (GM)/Assistant Manager (AM) Department: Operations Purpose: Help club management supervise and lead a team of employees in a designated location, during an assigned work shift, ensuring compliance with Excel and Planet Fitness policies, practices and objectives. Duties and Responsibilities: A
Job Source: Excel FitnessTaco Bell
Arlington, TX, United States
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Role: Support the RGM by running great shifts in a self-sufficient m
Job Source: Taco BellWingstop
Irving, TX, United States
Description: Wingstop's best flavor is our people. Find your crew at one of our 1,500+ locations. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We invest in people development and career progression, providing over 70,000 development courses via our
Job Source: WingstopTaco Bell
Denton, TX, United States
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Shift Lead You support the Restaurant General Manager (RGM) by runn
Job Source: Taco BellExcel Fitness
Arlington, TX, United States
Position: Shift Lead Reports to: General Manager (GM)/Assistant Manager (AM) Department: Operations Purpose: Help club management supervise and lead a team of employees in a designated location, during an assigned work shift, ensuring compliance with Excel and Planet Fitness policies, practices and objectives. Duties and Responsibilities: A
Job Source: Excel FitnessSouthlake, TX, United States
Description
Fajita Pete's is hiring immediately for a Shift Manager to join their team! Full time, permanent position is available.
A Shift Manger oversees, directs, and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Manager duties and responsibilities
Primary
Promote, work, and act in a manner consistent with the mission of Fajita Pete's: "To deliver great tasting Mexican food from our kitchen to your table!"
Great Attitude
Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Maintain food and equipment inventories and keep inventory records.
Schedule staff hours and assign duties.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity..
Be knowledgeable of restaurant policies regarding personnel
Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Continually strive to develop staff in all areas of managerial and professional development.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Profitability of business
Prime Cost
Manage ticket times and delivery times
360 Service
Growing catering clientele. Catering follow-up. Executing the catering marketing plan
Properly and consistently use all systems required by company to run a successful shift and restaurant
Forecast sales to control labor cost and food cost based on trends, specials, holidays, caterings, special events and historical information.
Monitor employee and guest activities to ensure TABC regulations are obeyed.
Schedule catering services for events such as banquets or receptions and negotiate details of arrangements with clients.
Develop, plan, and implement restaurant marketing, advertising and promotional activities and campaigns.
Positive Attitude
Lead by example
Apply now online to be considered!
We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.
Company Information
We made it our mission to show people just how far we would go to serve quality Fajitas
There are more Fajita Pete's in the works, and room to grow! Each new location sticks to our simple business model: Focus on limited, premium quality menu items that are available for delivery, dine-in, or pick-up.
Email Alert for Shift Lead jobs in Southlake, TX, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.