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Sodexo
Boston, MA, United States
**Unit Description** Sodexo is seeking an **Manager 2, Regional Operations Support** candidate ( _Executive Chef 2_ **)** for St. Elizabeth's Medical Center, in **Brighton, MA.** In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM. In this role you will work mostly Monday-Friday, but will need to have
Job Source: SodexoSodexo
Boston, MA, United States
Returning Users Log Back In Unit Description Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA . In this role you will support Food Operations at the site. This is a resource position and is temporary for up to 12 months depending on business needs. You m
Job Source: SodexoSodexo Group
Boston, MA, United States
Unit Description Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA . In this role you will support Food Operations at the site. This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings w
Job Source: Sodexo GroupNexDine
Waltham
Job Description Job Description Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transpare
Job Source: NexDineKaffirlime LLC
Boston, MA, United States
Job Description Job Description Who we are and what you will be a part of: We are in search of a dynamic culinary professional with both stellar cooking skills as well as an operations mindset to join our team. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community. In thi
Job Source: Kaffirlime LLCNexDine
Boston, MA, United States
NEXDINE HOSPITALITY, one of the industry's fastest growing Dining & Hospitality providers is experiencing rapid growth throughout the Country and has some exciting career opportunities available within the Greater Boston area. Want to hear more about our Guiding Principles and what drives us? Apply below! Position: Operations Support Manager Lo
Job Source: NexDineSpectrum Health Systems, Inc .
Waltham, MA, United States
Spectrum Health Systems Framingham, MA (Onsite) Full-Time Location: Haverhill, MA - but travel will be required to other towns within the region. mileage is reimbursed. Location: Haverhill, MA - but travel will be required to other towns within the region. mileage is reimbursed. Schedule: Monday-Friday 6:00am-2:00pm Pay Rate: $60,486 annually
Job Source: Spectrum Health Systems, Inc .Chemours
Boston, MA, United States
As we create a colorful, capable and cleaner world through chemistry, we invite you to join our team to harness the power of chemistry to shape markets, redefine industries and improve lives for billions of people around the world. HELP SHAPE THE FUTURE OF CHEMISTRY AND THE WORLD From the frontline to the back office, every Chemours employee is p
Job Source: ChemoursBoston, MA, United States
Unit Description
Sodexo is seeking an Manager 2, Regional Operations Support candidate ( Executive Chef 2 ) for St. Elizabeth's Medical Center, in Brighton, MA. In this role you will oversee a small team of approximately 9 cooks and reports to the Food GM. In this role you will work mostly Monday-Friday, but will need to have the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business, such as handling the early shift (5:30am) and/or later shift (ending between 7-8pm).
St. Elizabeth's Medical Center, a Boston University Teaching Hospital , provides patients and families access to some of Boston’s most respected physicians and advanced treatments offering specialized care.
The successful candidate will:
oversee food production for the patient line, approximatley 140 trays per period, as well as some support as needed for any catering needs
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure food safety, sanitation, and workplace safety standard compliance
foster and environment that encourages team development and motivation
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Is this opportunity right for you? We are looking for candidates who:
have working knowledge of automated food inventory, ordering, production, and management systems
have experience in a busy food production environment; healthcare experience preferred, but not required
have prior supervisory experience
knowledge of Sodexo programs and systems is preferred, but not required.
Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Manager 2, Regional Operations Support / ROSI (Exec Chef) jobs in Boston, MA, United States
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