Dining Services Hospitality Associate - Donahue Market
Villanova, PA, United States
Posting Details (Default Section)
Posting Number:
20243999S
Position Title:
Dining Services Hospitality Associate - Donahue Market
Position Type:
Staff
Location:
Villanova, PA
Recruitment Type:
Internal/External Applicants
Work Schedule:
part-time/9-months
Avg Hours Week
Department:
412-Dining Services Operations
Position Summary:
Join our Dining Services Team at Villanova and join a team dedicated to serving the best!
As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence . All of our associates should improve our systems and overall operation.
Why join our team? Our dining services team members receive: Increased hourly rate starting at $17.50/hour
Generous vacation plan and holiday schedule
Free meals during each shift
Health and wellness resources plus discount programs
Opportunities for advancement
Various schedules available, including late-night positions with night differential
Free uniforms, including footwear
*Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items
May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations
Cleans and sanitizes food equipment and dining room tables and chairs
Works special events/weekends as required
Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling
Perform additional job duties as directed by supervisor or manager
Minimum Qualifications: Basic reading and writing skills; basic communication skills
Excellent customer service skills
Practices excellent personal hygiene habits and follows and adheres to uniform standards
Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis
Preferred Qualifications: Preferred - High school diploma or equivalent
Preferred - Basic knowledge of food service safety and sanitation
Preferred - Serv Safe Training and Allergy Awareness Training
Physical Requirements and/or Unusual Work Hours: Ability to stand for extended periods
Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance
Ability to withstand extreme temperatures
Special Message to Applicants:
SCHEDULE
during normal operating hours
Friday through Monday 6;00pm - 1:00am
off Tuesday/Wednesday/Thursday
Posting Date:
05/07/2024
Closing Date (11:59pm ET):
Salary Posting Information:
$17.50 per hour
shift differential for qualifying shifts
Salary Band:
D
Job Classification:
non-exempt