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King's Seafood
Los Angeles, CA, United States
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Premium benefits, an amazing company cu
Job Source: King's SeafoodFour Seasons
Los Angeles
Four Seasons - 300 South Doheny drive [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and hygiene procedures; Collaborate with kitche
Job Source: Four SeasonsUnderground Cellar
, CA, United States
**Wine Buyer** American Canyon, CA, USA / Supplier Relations / Full-Time **About Underground Cellar:** Underground Cellar is a Y Combinator and VC-backed startup based in San Francisco that is currently experiencing hyper-growth. Weve gamified wine sales through our addictive e-commerce platform that gives buyers a great value through upgrades, al
Job Source: Underground CellarOlivetta
West Hollywood, CA, United States
Demonstrates extensive knowledge in wine selection and ensures the wine list is in keeping with the menu and recent trends. Creates a memorable “experience” for all guests by ensuring exceptional service, showmanship and professionalism. Works with Managers to consistently meet revenue and profitability goals for beverage programs. Able to organize
Job Source: OlivettaLegends
Inglewood
Legends - SoFi Stadium [Busser / Porter / Cleaning] As a Dishwasher with Legends, you'll: Wash all china, glass and silverware; Clean all equipment, pots and pans; Store all equipment in proper locations; Sweep and mop all floors in the kitchen; Maintain a clean and safe working environment; Transport food and equipment throughout the venue as need
Job Source: LegendsOmni Hotels
Los Angeles
Omni Hotels - JobID: 110784 [Busser / Porter / Cleaner] As a Steward at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly and completely; Transport and clean cooking utensils
Job Source: Omni HotelsFour Seasons
Beverly Hills
Four Seasons - 9500 Wilshire Boulevard [Busser / Porter / Cleaner] As a Stewarding Runner at Four Seasons, you'll: Organize and distribute supplies for the kitchen and dining areas; Maintain cleanliness and organization in the kitchen and dining areas; Assist with dishwashing and cleaning duties as needed; Ensure all equipment is properly sanitized
Job Source: Four SeasonsOmni Hotels
Los Angeles
Location Los Angeles Hotel From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown’s cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment desti
Job Source: Omni HotelsSanta Monica, CA, United States
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
Competitive Hourly rate plus commission (up to $18 per hour, plus commission on bottles of wine)
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful. You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling. You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner. You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself.
ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age
High school graduate, some college.
Level 1 Court of Masters, WSET level 2, or equivalent
Current CA Food Handler's Card.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to add Guest notes to Open Table database.
Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc.
Ability to recognize a wine that is up to our standard
Complete knowledge of proper glassware to use and decanting technique.
Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
Ability to maintain complete knowledge of the service standards
Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
ESSENTIAL JOB FUNCTIONS: Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
Manage the evening's inventory of wine (restocking as needed)
Follow wine service standards for ringing in and tracking orders.
Maintain wine stock in service areas so wine can be served quickly to Guest.
Maintain neat and organized condition of all wine storage areas.
Maintain "Wine Bible" with one-page sheets for all current (and past) wines on wine list.
Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
Ensure that restaurant wine glassware and decanters are at par, available, and clean.
Assist with inventories as directed by manager.
Assist with wine ordering as directed by manager
Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
Actively participate ongoing Crew wine education
Maintain an eye for details.
Keep self at a level of high energy and engagement.
Maintain and grow an enthusiasm for the wine program.
Complete side work duties as assigned.
Equal Opportunity Employer
Skills & Requirements
Email Alert for Wine Steward jobs in Santa Monica, CA, United States
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