Assistant Restaurant Manager

At Captain D’s, our people are everything . We’ve built a culture that empowers and grows talent—because when our team thrives, so do we.

70% of our current General Managers were promoted from within!

As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant’s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.

What We Offer Competitive pay + quarterly bonuses

Paid vacation & sick time

Meal discounts

Medical, dental, vision, FSA, 401K

Low-cost prescriptions

PerkSpot savings & local deals

Employee Assistance Program

Free legal support (Rocket Lawyer)

Career growth & development

Ideal Candidate Purpose-Driven Leader – Live Captain D’s values and embrace the JustBeD's mindset.

Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.

Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.

Team Builder – Recruit, train, and engage team members effectively.

Talent Scout – Identify staffing needs and attract diverse, local talent.

Training Champion – Lead Day One orientation and manage training schedules.

Culture Promoter – Celebrate wins and maintain team morale.

Compliance Keeper – Ensure accurate records and policy/legal adherence.

Business Manager – Oversee inventory, labor, and financial goals.

Clear Communicator – Resolve conflicts and provide professional direction.

Experienced Leader – 2+ years in restaurant, retail, or hospitality management.

Thrives Under Pressure – Perform well in fast-paced, high-volume settings.

Growth-Oriented – Committed to personal and professional development.

Requirements 18+ years old

Valid driver’s license

Background check required

Physical & Mental Demands Frequent standing, walking, bending, lifting (up to 50 lbs.)

Repetitive tasks; use of speech, hearing, vision, dexterity

Occasional use of taste/smell; exposure to chemicals and uneven surfaces

Work Conditions Flexible schedule: weekends, evenings, holidays

45+ hours/week

Exposure to extreme temperatures (equipment/weather)

Equal Opportunity Employer: Captain D's values a diverse workforce and is an Equal Opportunity Employer.

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