Assistant Restaurant Manager

Job Information

Department Name: Food and Beverage

Hospitality

DOE

City: White Sulphur Springs

State/Province: West Virginia

24986

Job Description

Primary Responsibilities:

Be highly passionate for Food & Wine and have a commitment to create the ultimate dining experience

Consistently manage the restaurant to a definitive Five-Star level

Implementing and maintaining service standards

Implementing service standards and team accountability to ensure all service standards are met and maintained

Be an innovator who understands driving the food and service standard

Ensure the Brand DNA is utilized in all areas of decision making and procedures

Facilitate an environment of teamwork and communication with all departments within the resort

Collaborate with the Chef to maintain extensive food knowledge of all staff

Collaborate with the Beverage Dept/Sommelier to maintain extensive beverage knowledge of all staff

Maintain a daily discipline of inspecting service consistency and behaviors to the desired standard

Utilize a guest-first approach towards setting operational objectives

Create and hold accountable a highly motivated and productive management team

Maintain management stature as a leader in the competitive set of restaurants

Secondary Responsibilities:

Complete administrative duties including payroll, scheduling, daily correspondence, budget adherence

Understand and communicate financial objectives and results

Effectively respond to guest and staff needs

Delegate efficiently to Assistant Dining Room Manager

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

Educational Requirements:

Bachelors Degree in Hospitality preferred

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