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Ted's Bulletin
Washington
Job Description Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue
Job Source: Ted's BulletinSIXTY VINES RESTON, LLC
Reston
Job Description Job Description $2,000 Sign on Bonus Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where
Job Source: SIXTY VINES RESTON, LLCSodexo Live!
Rockville
Job Description Job Description Job Listing: Executive Chef @ Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greate
Job Source: Sodexo Live!DIG Chefs-In-Training
Washington
Job Description Job Description CHEF OPERATOR [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time
Job Source: DIG Chefs-In-TrainingSIXTY VINES 2200 PENN LLC
Washington
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and
Job Source: SIXTY VINES 2200 PENN LLCSodexo
Washington
**Unit Description** **Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.** **Sodexo** is seeking an **Executive Chef** for the historic **Howard University** located in **Washington DC.** This account could be the high-profile leadership opportunity you’ve be
Job Source: SodexoTrue Food Kitchen
Reston, VA, United States
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food. Job Description
Job Source: True Food KitchenBistro Du Jour Capitol Hill
Washington
Job Description Job Description What makes our team worth joining? How about: · Incredibly competitive salaries · An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking · Generous PTO · An achievable, straightforward bonus program · Medical / Dental / Vision · D
Job Source: Bistro Du Jour Capitol HillWashington
Job Description Job Description Job Listing: Executive Chef @ Sodexo Live!
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location : We are seeking an experienced Executive Chef for the for the National Gallery of Art in Washington, DC.
Salary Range: $95,000 - $105,000 + Health benefits
Venue Description: The National Gallery of Art serves the nation by welcoming all people to explore and experience art, creativity, and our shared humanity. This National Gallery of Art is open 365 days a year and has two million visitations per year (pre-pandemic). The National Gallery of Art has three cafes, espresso and gelato bar, refectory and host private social events during normal operational hours and after hours. The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees.
Principal Function
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance ; and ensure proper safety and sanitation in kitchen. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Essential Responsibilities
Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
Analyze Business Volume and Product Usage Daily.
Participate in the Development and Implementation of Business Strategies.
Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Qualifications/Skills
Required:
Minimum of 10 years in a culinary leadership position with increasing levels of responsibility.
Minimum of 5 years leading a culinary operation with at least 5 revenue centers.
Minimum of 3 years leading a culinary operation with annual revenues in excess of $10mm.
Ability to promote and participate in a team environment.
Ability to understand written and oral direction and to communicate same with others.
AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.
Preferred:
BA/BS Business or Hospitality Degree from an accredited college or university.
ACF Certified Executive Chef I or ACF Certified Culinary Administrator
Other requirements include but are not limited to:
Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.
Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro
Executive Chef jobs in Washington
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