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Ambassador Theatre Group
Sugar Land
Job Description Job Description POSITION: F&B Manager- Premium Suites LOCATION: Sugar Land, TX HOURS: FT, some evenings, weekends, & holidays. DEPARTMENT: Food and Beverage, reports to Director of F&B COMPENSATION: $45,000.00 to $53,000.00 ABOUT THE POSITION Execute the F&B operations of the Mercedes-Benz of Sugar Land Lounge
Job Source: Ambassador Theatre GroupMontage International
, HI, United States
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabili
Job Source: Montage InternationalSpanish Peaks Mountain Club
, HI, United States
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabili
Job Source: Spanish Peaks Mountain ClubHouston Country Club
Houston
Job Description Job Description Description: Houston Country Club is seeking a Food and Beverage Manager! This role is a key member of HCC’s management team and assists with the operations of a la carte dining at the Club. They work closely with the Director of Restaurant Operations, Director of Food and Beverage, and Culinary Team. The ideal cand
Job Source: Houston Country Clubhyatt
, HI, United States
Description: The Food and Beverage Manager oversees all food and beverage outlets within the hotel operated by Hyatt which may include may include restaurants, lounges or banquet facilities. T he salary range for this position is $65,000.00 - $80,000.00. Duties Include: · Responsible for short and long term planning and the mana
Job Source: hyattMarriott
Houston
**Job Number** 24071996 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Houston Downtown, 806 Main Street, Houston, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Additional Information:** This hotel is owned and operated by an independent franchisee, Dimen
Job Source: MarriottColumbia Hospitality
, HI, United States
Operations Manager | Columbia Hospitality Residential Let’s start off with the most important part-what’s in it for you: The Perks Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with em
Job Source: Columbia HospitalitySERCO OF TEXAS - GULF COAST
Houston
Job Description Job Description SUMMARY: Responsible for providing daily guidance and training to all staff at the SERCO-operated Workforce centers and for Directing the delivery of all business services and assuring performances are met DUTIES & RESPONSIBILITIES: Supervises SERCO and non-SERCO staff. Directs all business services of the workfo
Job Source: SERCO OF TEXAS - GULF COASTHouston
Job Description Job Description Description:
Beverage Operations Manager
We are currently seeking a dynamic individual for our highly visible Beverage Operations Manager position. Must have an outgoing personality and communicate effectively with team members, HCC Members, and their guests. The Beverage Operations Manager is a strategic leader and is responsible for managing the daily operations of the Beverage Operation. This position directs and oversees all Beverage team members and aspects of beverage service and execution in a year-round high-volume environment. This position is extremely hands-on. The Beverage Operations Manager will focus on all F&B outlet operations including the Member Dining, Banquet, and Halfway House. The Beverage Operations Manager reports directly to the Director of Food and Beverage and communicates daily on Beverage operations. Works in tandem with the Director of Restaurant Operations and Banquet Managers.
Primary duties up to and including:
Manage the food and beverage department's budget, hiring, training, beverage menu development, and orientations, and foster a culture of teamwork.
Develop and maintain an inventory management system for alcoholic and non-alcoholic beverages, mixers, glassware, paper, and bar supplies.
Enforces safety policies and enhances member service quality. Innovates to meet member needs and shows strong organizational skills.
Attention to detail and consistency in high quality service and a proactive mindset are essential to achieving success in this role.
Oversee beverage components for private events, including bartender oversight and event set up and breakdown. Implement cost-effective controls for employee payroll, purchases, inventories, supplies, and other expenses.
Interacts professionally with all team members, vendors, and the community to promote HCC's culture of service and support.
Supervise associates to ensure compliance with Club policies and government regulations.
Must possess honesty and integrity.
Provide timely and accurate reports and analysis.
Manages liquor license renewal and ensures compliance with beverage laws.
Plans beverage promotions, recipes, and works on marketing with the Communications Director.
Oversees the Wine Committee and Wine Society.
Maintains cleanliness of beverage areas and creates training programs.
Provides leadership and fosters a positive club atmosphere.
Able to work a varied schedule set according to business needs including evenings, weekends and holidays.
Be a team player and treat others with respect.
Must professionally conduct oneself at all times.
Comfortable in a fast-paced and high-pressure
Must be able to work in a loud and busy environment.
Must be able to work in a warm and humid environment at times. Functions outside may require working in hot, sunny, cool, cold, and/or rainy conditions.
Requirements:
Desired Education & Experience
5+ years Food and Beverage Experience in a Country Club setting
Bachelor’s Degree (in Hospitality Management a plus)
Certification from recognized organizations such as Court of Master Sommelier, WSET, Society of Wine Educators is a plus
TABC certified
Special Requirements
Able to stand for 4 – 6 hours
Must be available to work a flexible schedule and/or overtime if needed, weekend and holidays
Must work well with others as a team
Must always be courteous and tactful
Must be able to push, pull or lift up to 50lbs.
Compensation is commensurate with ability, experience, and performance.
Medical, Dental, Vision 401(k) Matching & Safe Harbor Contributions Group/Voluntary Life Insurance; Short and Long Term Disability Annual Christmas Bonus; Employee Christmas Party & Summer Picnic Employee Meals; Complimentary Parking Employee Scholarship Program Paid Time Of
Beverage Operations Manager jobs in Houston
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