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Cook (Towson, Part-Time, Day, Evening)

Towson, MD, United States

Responsibilities:

Prepare food for patients, staff and visitors by following standard recipes

Set up equipment, measure ingredients, set and monitor pressure/temperature gauges

Clean and maintain work area in a neat and sanitary condition

Cook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free

Maintain HACCP Logs

Follow all food and physical safety policies and procedures

Requirements: High school/GED plus at least 6 months of experience in quality/batch cooking

Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy

Concentration and attention to detail

Work requires almost constant standing, walking, and lifting objects under 10 lbs.

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