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Job Description Job Description Job Description
Job Title: Cook / Line Cook
Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Pre
Job Source: Hampton Inn / Homewood Suites Houston Downtown
Job Description Job Description Job Title : Cook
FLSA Status: Non-Exempt
Department: Client Services Program
Reports To: Shelter Manager
Effective Date: 6/16/2023
Pay Rate: $37,200 per year
$17.88 per hour
Position Overview:
The Cook is responsible for menu planning, grocery shopping, food preparation, proper food storage, and kitchen
Job Description Job Description Position Summary
The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs.
Primary Duties & Responsibilities
Prepares daily meals within established menu parameters
Serves daily meals to clients
Washes dishes, pots, pans
Job Description Job Description Description: Job Title: Restaurant Cook
We are seeking a skilled Restaurant Cook to join our team at our hotel. The ideal candidate will have open availability and a passion for culinary arts. As a Restaurant Cook, you will be responsible for preparing and cooking delicious meals for our guests.
Responsibilities:
Job Description Job Description SMASHBURGER
Cook- Open Availability
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restauran
Job Description Job Description -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-
REASONS TO JOIN OUR TEAM
Growth opportunities
Competitive pay
Paid time off
Health, dental and vision insurance
Free meal while working
RESPONSIBILITIES Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sa
Job Description Job Description Description: Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
Job Description Job Description
NO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM – 2:00 PM
Join our team!
At First Watch, we know our hourly employees are the ones who make the magic happen. We hire hardworking morning people who are honest, motivated and outgoing, which makes for happy customers. In every First Watch restaurant, we respect each o
Job Source: First Watch
Cook
Pearland
Job Description Job Description The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
Job Code: 100069
Qualifications
License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A. A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.Skills and Abilities:- Ability to speak, read, write and comprehend English.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner- Ability to communicate effectively in both writing and verbal arenas as well as via email.- Ability to work independently without supervision.- Ability to ensure sanitation of departmentEnvironmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure- Exposure or potential exposure to blood and body fluids may be required.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster.- Regular attendance and reporting on time to work is a requirement of position.