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McGee Air Services
Seattle, WA, United States
McGee Air Services is looking for an experienced General Manager, Operations for our largest HUB Operation at the Seattle-Tacoma (SeaTac) International Airport. The General Manager , Operations provides leadership and strategic support for the operation al leadership team . This role will drive operational excellence and continu
Job Source: McGee Air ServicesCompass Group
Mountlake Terrace, WA, United States
Wolfgang Puck Catering Salary: $95,000 - $105,000 Other Forms of Compensation:Bonus Plan Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of al
Job Source: Compass GroupMaritz
Seattle, WA, United States
EXCITED TO GROW YOUR CAREER? WE'RE GLAD YOU'RE HERE! The Onsite Event Specialist is the day-of onsite primary client point of contact for assigned programs and events. Responsible for the onsite execution of all program and event logistics, ensuring exceptional client/guest experiences by providing superior customer service for Maritz Global Event
Job Source: MaritzCompass Group Poland Sp. z o.o.
Mountlake Terrace, WA, United States
Wolfgang Puck Catering Salary: $95,000 - $105,000 Other Forms of Compensation:Bonus Plan Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of al
Job Source: Compass Group Poland Sp. z o.o.Maritz Global Events, Inc.
Seattle, WA, United States
EXCITED TO GROW YOUR CAREER? WE'RE GLAD YOU'RE HERE! The Onsite Event Specialist is the day-of onsite primary client point of contact for assigned programs and events. Responsible for the onsite execution of all program and event logistics, ensuring exceptional client/guest experiences by providing superior customer service for Maritz Global Event
Job Source: Maritz Global Events, Inc.Pacific Coast Hospitality
Seattle, WA, United States
You are here: Home / Recruiting / Job: General Manager of Food and Beverage Job: General Manager of Food and Beverage We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Seattle, WA Job Description Are you seekin
Job Source: Pacific Coast HospitalityMOD PIZZA
Bellevue, WA, United States
At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. We recognize the value in second chances. Individuals with criminal histories that are seeking stable employment as a step in their journ
Job Source: MOD PIZZAAparium Hotel Group
Seattle, WA, United States
Position: Director of Sales Location: Seattle, WA Job Id: 3435 # of Openings: 1 DIRECTOR OF SALES Reports to: General Manager, the position is exempt. WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating
Job Source: Aparium Hotel GroupSeattle, WA, United States
Overview:
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
Monthly discretionary bonus potential
Responsibilities:
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Qualifications:
At least 3 years General Manager experience in an upscale, full-service, high-volume dining establishment or Catering Operations
At least 3 years as Food & Beverage Director within a reputable hotel or resort
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic
EOE
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Pay Range:
USD $95,000.00 - USD $115,000.00 /Yr.
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General Manager of Catering / Hospitality Operations jobs in Seattle, WA, United States
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