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Grimaldis
Dallas, TX, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA002371 Showing 1 location **Job Details** **Description** **Grimaldis is hiring Restaurant Managers for our Dallas Market** In the world of pizza, Grimaldis is an institution that has garnered more awards than any other pizzeria in the country. Usin
Job Source: GrimaldisTwin Peaks
Irving, TX, United States
Twin Peaks - 1500 Market Place Blvd. [Restaurant Supervisor] As a Restaurant Manager at Twin Peaks, you'll: Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service; Oversee the hiring, training, and performance evaluation of restaurant staff; Develop and implement strategies to increase sale
Job Source: Twin PeaksOutback Steakhouse
Mesquite, TX, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA127780 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a gre
Job Source: Outback SteakhouseClubCorp
Irving, TX, United States
Restaurant Manager in Irving, TX at La Cima Club **Location:** **Job Description** Oversee daily food and beverage service in the Club restaurant operations. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met. The benchmarks
Job Source: ClubCorpTwin Peaks
Plano, TX, United States
Twin Peaks - 3312 N Central Expressway [Restaurant Supervisor] As a Restaurant Manager at Twin Peaks, you'll: Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service; Oversee the hiring, training, and performance evaluation of restaurant staff; Develop and implement strategies to increase sa
Job Source: Twin PeaksRaising Cane's
Grand Prairie, TX, United States
Overview: Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants
Job Source: Raising Cane'sClubCorp
Plano, TX, United States
Restaurant Manager in Plano, TX at The Hills at Prestonwood **Location:** **Job Description** Oversee daily food and beverage service in the Club restaurant operations. Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met. The
Job Source: ClubCorpThe Cheesecake Factory
Dallas, TX, United States
The Cheesecake Factory - 5590 W Lovers Ln [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and characteristics of food ingredients and wines; Ensure product q
Job Source: The Cheesecake FactoryDallas, TX, United States
Salary Range Commensurate w/Experience:
$55k-$75k / year
(plus, monthly profit share)
Benefits:
•FLEXIBLE SCHEDULES
•UP TO 17 DAYS OF PTO
•401K MATCH
•INSURANCE AFTER 60 DAYS
•FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as theyare elegant in presentation. Everything is made from scratch and prepared with authenticingredients and traditional cooking methods.
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin Americanenvironment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere thatensures every Guest has a memorable experience and keeps them coming back for more. They strive forperfection by preparing beforehand and executing with determination and drive, knowing that theguest experience is only as good as their team's experience. The development and training of theirteam is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails,and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years ofhigh-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed:
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and getsresults
- Develop a strict standard by maintaining the integrity of food and beverage quality and
continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations:
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards,and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and
cleanliness
Minimum Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
EOE
Email Alert for Restaurant Manager jobs in Dallas, TX, United States
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