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The Cheesecake Factory
Coronado, CA, United States
Apply Today Hiring - General Manager Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia
Job Source: The Cheesecake Factory(NEW) 0957 Jamba Juice Creekside Plaza
Poway, CA, United States
Job Description Job Description General Manager SQUEEZE THE DAY – Are you ready for a Whirl Class Job at Jamba? Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success and career satisfaction you deserve, join our management t
Job Source: (NEW) 0957 Jamba Juice Creekside Plaza(NEW) 0011 Jamba Juice Hillcrest
San Diego, CA, United States
Job Description Job Description General Manager SQUEEZE THE DAY – Are you ready for a Whirl Class Job at Jamba? Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success and career satisfaction you deserve, join our management t
Job Source: (NEW) 0011 Jamba Juice HillcrestK-1 Speed Inc
Chula Vista, CA, United States
Job Description Job Description GENERAL PURPOSE OF JOB: To ensure that the entire staff provides a fun, safe and efficient racing environment for our customers. To provide the means and supplies necessary to operate the facility. Performing staff management duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Staffing duties including: recruiting, i
Job Source: K-1 Speed IncHissho Sushi Inc.
San Diego, CA, United States
NO RECRUITERS PLEASE Hissho Sushi, a rapidly expanding national company revolutionizing prepared meal solutions for upscale supermarkets and institutional food service organizations, is seeking a dynamic General Manager (GM) to oversee the daily operations of multiple brands within our Hissho restaurants. With over 2000 locations nationwide and a
Job Source: Hissho Sushi Inc.The Wendy's Company
Santee, CA, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanyMira Mesa HB LNL Inc
San Diego, CA, United States
Mira Mesa- 8280 Mira Mesa Blvd San Diego CA 92126 PRIMARY ACCOUNTABILITY The General Manager (GM) is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The GM
Job Source: Mira Mesa HB LNL IncThe Wendy's Company
Del Mar, CA, United States
What you'll do Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership
Job Source: The Wendy's CompanySan Diego, CA, United States
Description:
GMs are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L)
GMs open 70% of the time, close 20% of the time and work a mid shift about 10% on average. During their work day they will be responsible for the start up of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems.
GMs are directly involved with guest relations, supporting and contributing to company objectives and strategies, assist with opening other stores and assist their Area Director (AD) with promotions and marketing window roll-outs.
Job Tasks and Responsibilities:
•Responsible for managing employees
•Responsible for guest relations - recovery and sales building
•Responsible for inventory including ordering and receipt
•Delivers food - more frequently during peak hours of operation
•Responsible for start up of equipment and processes (open shift)
•Responsible for shut down and closing store (closing shift)
•Manages/follows up on cash handling systems and deposits
•Responsible for administration of the new hire orientation
•Responsible for accurate reporting of numbers
•Analyzing business results, formulating action plans, following up on plans already in place
•Responsible for cost control (P&L)/manages cash flow
•Conducts employee meetings
•Solves problems as they arise
•Manages safety committee and food safety
•Responsible for hiring and orientation of new employees
•Manages the catering operations including the Safe Driver program
•Coaches and develops employees at all levels
•Maintains CORE evaluation standards
•Knowledgeable in Human Resources
•Supports and contributes to company objectives and strategy
•Assists with opening other stores
•Executes company promotions, initiatives and roll outs
•Responsible for management development
•Smiling, friendly demeanor
Secondary Functions:
•Attend General Manager meetings for area/market
•Help with other positions in the Cafe
•Assist with other stores as needed
•Assist Area Director with administrative duties
•Open new locations as needed
•Answer phones/take orders as needed
•Deliver food to guests as needed
•Executes Catering Sales Initiatives as necessary, including but not limited to:
o Daily guest call backs
o Menu drops
o Community event coordination and execution
o Menu presentations and food tastings
o Identifying sales leads through active territory canvassing
Requirements:
•High School diploma or equivalent.
•State Foodhandler card and ServSafe certification
•Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Completion of CBC Management Training program
•Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems.
•Bilingual (Spanish) a plus.
•Formal Leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
•Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity/E-Verify Employer.
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General Manager jobs in San Diego, CA, United States
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