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Omni Hotels
New Orleans
Location Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates moder
Job Source: Omni HotelsRuths Chris
New Orleans, LA, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA03326 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisRuths Chris
Metairie, LA, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04523 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisHilton
New Orleans
+ **Earn paid time off from day 1** + **Free parking and free meals** + **Option to be paid daily** + **Discounted hotel stays for team members and family and friends\.** + **Debt free education** **What will I be doing?** As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in
Job Source: HiltonRuths Chris
Metairie, LA, United States
** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005661 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and
Job Source: Ruths ChrisHilton
New Orleans
+ **Earn paid time off from day 1** + **Free parking and free meals** + **Option to be paid daily** + **Discounted hotel stays for team members and family and friends\.** + **Debt free education** **What will I be doing?** As an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant
Job Source: HiltonASR Group/Domino Sugar
Arabi, LA, United States
ASR Group is the worlds largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, C
Job Source: ASR Group/Domino SugarChipotle Mexican Grill
Metairie, LA, United States
Service Leader (24014194) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming an
Job Source: Chipotle Mexican GrillNew Orleans, Louisiana
Description:
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Depending upon your position duties and responsibilities are as follows:
Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed
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Requirements:
Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
Physical stamina – the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
Customer service – working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff's normal duties
Facility with kitchen equipment – the kitchen staff work with sharp and potentially dangerous equipment on a daily basis—whether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
Team player – the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done
PI7a1490b33685-36310-28589946
Email Alert for Line Cooks and Food Runners jobs in New Orleans, Louisiana
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