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Marvin Love and Associates
New Orleans, LA, United States
Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us: Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, k
Job Source: Marvin Love and AssociatesCompass Group Poland Sp. z o.o.
New Orleans, LA, United States
Compass Community Living Position Title: Project Manager - Dining Service Director Pay Grade: 15 Salary: 100,000-105,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most si
Job Source: Compass Group Poland Sp. z o.o.Compass Group, North America
New Orleans
Compass Community Living Position Title: Project Manager - Dining Service Director Pay Grade: 15 Salary: 100,000-105,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most signifi
Job Source: Compass Group, North AmericaHhs, Llc
New Orleans, LA, United States
** Chef Director - Senior Living (Covington LA)** **Job Category****:** Senior Living - Culinary **Requisition Number****:** CHEFD05146 Showing 1 location **Job Details** **Description** We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our che
Job Source: Hhs, LlcRalph Brennan Restaurant Group
New Orleans, LA, United States
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienc
Job Source: Ralph Brennan Restaurant GroupHilton
New Orleans, LA, United States
Hilton Executive Sous Chef -The Roosevelt New Orleans, A Waldorf Astoria Hotel New Orleans , Louisiana Apply Now The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking an Executive Sous Chef to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern hospitality, world-clas
Job Source: HiltonHilton Worldwide
New Orleans, LA, United States
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centrepiece of the city, the hotel is located near the French Quarter and within walking
Job Source: Hilton WorldwideConfidential
New Orleans, LA, United States
Executive Director About the Company Well-established organization promoting the local culture & heritage Industry Non-profit Organization Management Type Non Profit Founded 1970 Employees 2-10 About the Role The Executive Director will be responsible for overseeing all aspects of the organization's operations, including strategic planning, finan
Job Source: ConfidentialNew Orleans, LA, United States
Executive Director of Dining & Culinary Experiences
About the Company
Leading public research university
Industry
Higher Education
Type
Educational Institution
Founded
1834
Employees
10,001+
Categories
Colleges & Universities
Education
Healthcare
Hospitals & Clinics
Tulane University
E-Learning
Specialties
Medicine
Global Health
Science and Engineering
Social Work
Law
Liberal Arts
Business
and Architecture
About the Role
The Executive Director of Dining & Culinary Experiences will be responsible for overseeing the dining and culinary experiences by driving efficient management of the dining program while closely collaborating with the dining contractor to prepare the proforma for Dining Services for review and approval.
Travel Percent
Less than 10%
Functions
CEO/President
Non-Profit Management
Operations
General Management
Strategy
Known Requirements
Bachelor’s degree in the relevant field required
At least 7 years' experience in a comparable management role within a complex program required
Superior leader with prior professional experience planning, directing, and administering of innovative programs, policies, and procedures required
Exceptional strategic thinking, collaboration, and organization skills required
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Executive Director of Dining & Culinary Experiences jobs in New Orleans, LA, United States
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