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  • Burger King

    Burger King Team Member

    The Dalles, OR, United States

    • Ending Soon

    About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all you want it to be! Responsibilities: ? Greet custo

    Job Source: Burger King
  • Burger King

    Buger King Shift Supervisor/Assistant Manager

    The Dalles, OR, United States

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  • Buffalo Wild Wings

    Kitchen Team Member/Cook - Buffalo Wild Wings

    The Dalles, OR, United States

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  • Epic Travel Staffing

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  • Waste Connections

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    Job Source: Waste Connections
  • Waste Connections

    Local CDL Route Driver

    The Dalles, OR, United States

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  • Walgreens

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    The Dalles

    **Job Description:** + Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day. Responsible for opening back door of store for deliveries. + Completes product returns, order voids, customer refunds, cash drop

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  • The Dalles Art Center

    Executive Director

    The Dalles, OR, United States

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    Job Source: The Dalles Art Center

Burger King Cook I F&B

The Dalles, OR, United States

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Main Duties and Responsibilities: 1. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 2. Assumes 100% responsibility for quality of products served. 3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

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