Prep Cooks- Washington Regan National Airport- Various Restaurants
Arlington, VA, United States
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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
* Career advancement opportunities
* Fun Work Environment
* Medical Benefits
* Company Paid Time Off
* Premium pay for Worked Holidays
* 401K Program
* On-line Learning system
* Associate recognition Programs
* Merchandise and dining discounts
* Transportation and parking space assistance
How you can Make a Difference
* Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
* Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
* Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed.
* Ability to use knives, slicers, and kitchen equipment efficiently and safely.
* Wash, slice, and peel items on prep list.
* Follow recipes.
* Store prepared food items safely and ensure they are properly date labeled.
* Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
* Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
* Regularly restocks all kitchen supplies and food items required for service.
* Assist with ordering and planning food supplies, as directed by the supervisor.
* Reports necessary equipment repair and maintenance to management.
* Monitor proper rotation and dating of prepped food items and storage areas.
* Maintain a clean and organized work environment that is free of safety hazards.
* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
* Ability to work in various temperatures
* Ability to stand for long periods of time