Cowboys Club Food & Beverage Manager

Frisco, TX, United States

** Cowboys Club Food & Beverage Manager**

**Job Category****:** Food & Beverage **Requisition Number****:** FOODB03880 Showing 1 location Cowboys Club

Cowboys Club at The Star

Frisco, TX, USA

Cowboys Club

Cowboys Club at The Star

Frisco, TX, USA

**Job Details**

**Description**

The Role

The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Company Overview:

As the world headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, an indoor stadium that provides facilities for use by the Cowboys, City of Frisco, and Frisco ISD football and soccer games. The facility includes the Cowboys Club Restaurant and catering event spaces, which offer warm hospitality and unparalleled service for a venue of this kind

Responsibilities::

The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service

Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts

Responsible for ensuring consistent high quality of food preparation and service

Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

Supervise general cleaning tasks using standard products as assigned to adhere to health standards.

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured

Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Oversee Caf Supervisors and Staff

Keeps Director of Restaurant Operations and General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

Attend weekly operations meetings

Assist with the management of catering events

Complete other duties as assigned by Management.

Qualifications:

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative

Have a minimum of 3 years of hospitality experience in a fine dining restaurant

Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting

Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit

A genuine interest and understanding in food and drink wine and cocktail knowledge is essential

Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

Must be punctual and dependable

Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

Knowledge of the appropriate table settings and service ware

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

**Qualifications**

**Skills**

**Preferred**

**Communication** *Expert* **Behaviors**

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**Motivations**

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**Education**

**Preferred**

Bachelors or better in Hotel/Restaurant Management.

**Experience**

**Licenses & Certifications**

**Preferred**

Alcohol Awareness

Certified Manager