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DIG Chefs-In-Training
Stamford, CT, United States
CHEF IN TRAINING Up to $19 - $23/hr with tips Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each da
Job Source: DIG Chefs-In-TrainingDIG Chefs-In-Training
Stamford, CT, United States
CHEF IN TRAINING Up to $19 - $23/hr with tips Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each da
Job Source: DIG Chefs-In-TrainingHHB Restaurant Recruiting
Stamford, CT, United States
Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Stamford, CT As a Restaurant Manager
Job Source: HHB Restaurant RecruitingSafavieh Home
Stamford, CT, United States
Safavieh is a luxury home furnishing and rug company. We are seeking a positive, energetic and organized receptionist to join our team in our Stamford, CT location. Responsibilities: Answer, transfer and direct telephone calls Greet customers and provide general customer service Maintain calendar, filing systems, record keeping and correspondence
Job Source: Safavieh HomeStamford Health
Stamford, CT, United States
HARBOR POINT, Stamford. Stamford Health Medical Group , a multispecialty physician group in partnership with Stamford Hospital, is currently seeking an experienced OB/GYN physician for this start-up practice. The incoming physician will be a team member with one of our established OB/GYN practices with offices in Stamford and Old Greenwich, for s
Job Source: Stamford HealthJPMorgan Chase
Stamford
You have a passion for helping customers, building relationships, and delivering extraordinary customer service. You are energetic and enthusiastic as the face of Chase to our retail branch customers. From a personal standpoint, you will have the opportunity to take ownership of your career development through a variety of cross-training opportunit
Job Source: JPMorgan ChasePaycom
Stamford, CT, United States
Job Details Level Experienced Job Location Stamford Office - Stamford, CT Position Type Full Time Education Level Bachelor's Degree Travel Percentage Up to 25% Job Category Sales Description As an S&P 500 software company with innovation at its core, Paycom empowers employees to manage their own data while equipping businesses with th
Job Source: PaycomHospital for Special Surgery
Stamford, CT, United States
Overview How you move is why were here. Now more than ever. Get back to what you need and love to do. The possibilities are endless... Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize the abundant opportunities for grow
Job Source: Hospital for Special SurgeryStamford, CT, United States
HIRING FOR NEW RESTAURANT OPENING! Up to $19 - $23/hr with tips* *Depending on experience
Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE: As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Competitive Pay: $17-19/hour depending on experience Tips!
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL: Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains.
Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
Speak to current menu offerings, seasonality, and ingredients with guests.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE: A desire to learn culinary practices and skills.
A desire to create exceptional employee & guest experiences.
The ability to demonstrate and execute a strong work ethic.
A team-work focus.
Excellent communication skills.
An eye for detail and solving challenges.
The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status)
Email Alert for Stamford Restaurant Team jobs in Stamford, CT, United States
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Please refresh the page and try again.
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