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Dunkin'
Houston, TX, United States
Overview A General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standar
Job Source: Dunkin'OTG
Houston, TX, United States
Join OTGas a General Manager at IAH Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundar
Job Source: OTGOrion Solutions Group
Houston, TX, United States
Orion Solutions is working with an International 3PL leader who is seeking a strategic and hands-on General Manager for their Houston operations. This position requires a commercial and entrepreneurial mindset, working with local and international customers and service providers. The General Manager role creates senior managerial opportunities on a
Job Source: Orion Solutions GroupTopwings Inc
Houston, TX, United States
Benefits: Bonus based on performance Employee discounts Paid time off Calling All Restaurant Industry Leaders: Wingstop and Wafflez N Creamz is open for business, and we're on the hunt for top talent to join our Management team now! Join our team and assist with managing and training our cooks and cashiers to deliver the world wing flavor. W
Job Source: Topwings IncLeap Brands
, TX, United States
Position Overview: We are seeking an experienced and dynamic General Manager to lead one of our premier restaurant locations. The General Manager will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service, driving sales growth, and maintaining high standards of quality and cleanliness. This role requires
Job Source: Leap BrandsSIXTY VINES RICE VILLAGE, LLC
Houston, TX, United States
Job Description Job Description Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come togethe
Job Source: SIXTY VINES RICE VILLAGE, LLCRaising Cane's Chicken Fingers
Houston, TX, United States
Starting from $60,000 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE. Our C
Job Source: Raising Cane's Chicken FingersErmenegildo Zegna Holditalia S.p.A
Houston, TX, United States
CompanyID (accounts for anonymous companies) 693,176 ABOUT ZEGNA Following the path traced by the founder Ermenegildo over 110 years ago, ZEGNA is now internationally recognized as a leading global luxury menswear brand. Established as a fabric maker in the mountains of Piedmont, ZEGNA is part of the Ermenegildo Zegna Group, which counts more th
Job Source: Ermenegildo Zegna Holditalia S.p.AHouston, TX, United States
Job Type
Full-time
Description
Why We Do It
Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.
What We Do
We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.
We offer a comprehensive benefits package for all full-time employees, Including free medical benefits for full-time employees
What Matters
Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.
What You'll Do
Some of your responsibilities include:
Manage all supervisors in the Restaurant and lead daily line-ups and regular department meetings.
Implement new server, busser, host, and bartender training programs as well as training programs for new and existing management and hourly staff.
Foster opportunities for your team to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and effectively problem solve.
Daily coordination of timely food production and kitchen cleanliness with the Chef.
Coordinate service area maintenance with floor management, employees, and any outside services. Schedule ongoing maintenance of the physical asset through capital planning as required in the budget process.
Collaborate with sales on contracted groups (intro letter, BEO's, billing, menus).
Develop long term and short-term sales strategy.
Produce and track internal sales goals and incentives.
Manage budgets and forecasts, write annual budgets and capital plans.
Meet the financial targets in the sales area by executing and enhancing the marketing plan, reacting quickly to new opportunities, and running consistently high operation standards.
Requirements
What You Bring
3+ years as a Restaurant GM, Director of Food and Beverage, or Manager in an upscale environment.
Proven systems knowledge and experience with Microsoft suite, POS, reservations system, payroll, and scheduling.
Food Handler Certification, Alcohol Awareness Certification.
Hardworking, dedicated, with a real passion for hospitality.
Able to build strong teams and mentor new leaders.
Flexible schedule able to work evenings, mornings, weekends, mornings, and holidays when needed.
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Email Alert for General Manager jobs in Houston, TX, United States
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