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Donohoe Companies
Washington, DC, United States
Hyatt Place National Mall is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply. CityBar Rooftop Lounge Cook Position Summary: Responsible for planning, prepping, and setting up food production for all F&B outlets. Essential Functions: - Complet
Job Source: Donohoe CompaniesGolden Corral
Manassas Park, VA, United States
Golden Corral - [Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Ensure that every fried product is always fresh and
Job Source: Golden CorralFirst Watch
Rockville, MD, United States
Location: Location: Cook in Rockville, MD at First Watch Location * **Location:** 100 Gibbs Street **Experience:** Not Specified **Job Description** **Major Purpose:** The primary responsibility of a Cook is to quickly, safely and efficiently prepare food for the customers using First Watch recipes and guidelines for food preparation. This position
Job Source: First WatchThe Providence Fairfax
Chantilly, VA, United States
We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality. Putting residents first is our passion and exceeding their expectations is our commitment. We operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art servi
Job Source: The Providence FairfaxGlory Day's
Reston, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sFirst Watch Restaurants
Falls Church, VA, United States
Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them
Job Source: First Watch RestaurantsGlory Day's
Falls Church, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sPizza Hut
Manassas, VA, United States
Description: Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewa
Job Source: Pizza HutHerndon, VA, United States
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
•Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
•Ability to practice safe cooking procedures
•Quickly scan and comprehend the order tickets
•Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
•Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
•According to Wingstop standards; Sauce, Season and package all orders
•Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
•Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
•Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
•Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
•Immediately notify Manager on Duty of all safety, sanitation, or employee issues
•Assist other employees as needed
•Follow directions given by Manager or Supervisor
•Know and thoroughly understand the importance of good hygiene and food
handling practices
•Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Key Skills/Abilities:
•Guest service mentality; has a genuine desire to serve the customer
•Maintains a calm, tactful demeanor when dealing with difficult situations
•Manages multiple projects and timelines with a sense of urgency and follow
through
•Well organized and detail oriented
•Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
•Has an outgoing personality
•Strong work ethic
Additional Information:
•Cook and restaurant experience is a plus!
•Food Handler Certification required
Benefits:
Employee discount
Free meals
Flexible schedule
Experience:
•Professional cooking: 1 year (Preferred)
•Cooking: 1 year (Preferred)
•Line cook: 1 year (Preferred)
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Email Alert for Cook jobs in Herndon, VA, United States
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