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Crescent Services
Brookfield, WI, United States
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true sel
Job Source: Crescent ServicesCHR HANSEN INC
Milwaukee, WI, United States
JOB REQUIREMENTS: Location:Northeastern Region State:New York Country:USA Our purpose points the way In Novonesis, we know that solutions rooted in biology can help solve humanity\'s biggest challenges. Since we began more than a century ago, this has been our guide. It\'s how we\'ve gotten so far. And it\'s how we\'ll impact the future. Now, more
Job Source: CHR HANSEN INCThe Ingleside Hotel
Pewaukee, WI, United States
Food & Beverage Operations Manager needed at the Ingleside Hotel and Springs Water Park in Pewaukee.You'll provide hands-on management for our hotel restaurant/bar and water park fast food outlet. This salaried management position is primarily PM shift, including weekends and holidays. Must have or obtain a Waukesha bartending license. Salary $55-6
Job Source: The Ingleside HotelFoth
Milwaukee
Green Bay, WI / Madison, WI / Milwaukee, WI / St. Louis, MO / Minneapolis, MNProduction Solutions /Full Time Exempt/ RemoteDo you like to solve problems in an engaging, collaborative, team environment? Are you excited about discovery, technical innovation, and achievement? Does working in a flexible culture with professional growth opportunities,
Job Source: FothCompass Group, North America
Milwaukee, WI, United States
Levy Sector Food & Beverage Manager Wisconsin Center District Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the conventi
Job Source: Compass Group, North AmericaCompass Group, North America
Milwaukee
Levy Sector Food & Beverage Manager Wisconsin Center District Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the convent
Job Source: Compass Group, North AmericaVeolia North America
Milwaukee, WI, United States
Company Description Veolia Water Technologies & Solutions (VWTS) is a worldwide leader in water recovery, treatment, and reuse. We design, supply, and operate a range of water systems - from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment. Our portfolio includes chemi
Job Source: Veolia North AmericaVeolia Environnement SA
Milwaukee, WI, United States
Company Description Veolia Water Technologies & Solutions (VWTS) is a worldwide leader in water recovery, treatment, and reuse. We design, supply, and operate a range of water systems - from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment. Our portfolio includes chem
Job Source: Veolia Environnement SAMilwaukee, WI, United States
Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist. Be a part of artistic exploration as we guide our guests to immerse themselves in the culinary, music and art amenities that make up this awarded property. Get inspired and learn more at: https://www.saintkatearts.com/**
Saint Kate - the Arts Hotel is looking for a Food & Beverage Manager to join their leadership team. If you bring at least 3 years of leadership experience in the hospitality or service industry and are looking for more opportunities to grow -Let's talk! This role will report directly to our Director of Outlets and will work closely with our Director of Food & Beverage, other F&B managers, and culinary team.
Responsibilities
•Assist with managing F&B outlets with emphasis on responsibility over The Bar.
•Manage staff; this includes hiring, training, scheduling and disciplinary action.
•Revising training materials as needed, ensuring that the team is remaining consistent in standards of service.
•Constantly coach associates to ensure a high level of service is consistently provided.
•Support the control department costs by managing labor, production, and waste.
•Monitor food quality and service standards. Provide feedback when needed.
•Communicating regularly with managers of other departments to address operational needs where necessary.
Desired experience & characteristics
•High school diploma required, College degree preferred.
•At least 3-5 years of management experience in the service industry preferred.
•Intermediate knowledge of Food & Beverage operations, preferably in a hotel setting.
•Ability to effectively interact with guests with patience, tact, and diplomacy in order to successfully defuse emotions, collect information and resolve the situation.
•Must possess strong communication and organizational skills
•Must have employee relations expertise with the ability to analyze performance, address employee complaints and assist in new hire onboarding and training.
Position type & hours
•Ability to work the entire shift standing and walking in the dining and kitchen areas.
•Open availability required (Weekends/Holidays)
•Must be able to work an average of 50-55 hours a week
Benefits
•Medical, dental, vision and company paid life insurance
•401K with employer match
•PTO
•Discretionary bonus potential
•Career growth opportunities
•Hotel and dining discounts
•Discounted downtown parking
NOTE: The description above is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Saint Kate is owned and operated by Marcus Hotels & Resorts, which provides advancement opportunities in Milwaukee and across the US.
Email Alert for Food and Beverage Manager jobs in Milwaukee, WI, United States
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