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Red Lobster
Union, NJ, United States
Red Lobster - 2520 Us Highway Route 22 [General Restaurant Manager] As a Restaurant Manager at Red Lobster, you'll: Be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service; Hire, train and inspire the people that make your restaurant standout; Drive sales and maximize guest satisfaction;
Job Source: Red LobsterDos Caminos
New York, NY, United States
Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave P
Job Source: Dos CaminosDaniel Boulud
New York, NY, United States
**Restaurant Manager** **Restaurant Manager** **** 1900 Broadway, New York, NY, United States 1900 Broadway, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 14, 2022 **Required Years of Experience** 1 year The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Bar Boulud
Job Source: Daniel BouludRŪH
New York, NY, United States
Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxu
Job Source: RŪHPanera Bread
Demarest, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadSushi Tokyo
Brooklyn, NY, United States
Benefits: 401(k) matching Employee discounts Paid time off Profit sharing Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance a
Job Source: Sushi TokyoPanera Bread
Park Ridge, NJ, United States
Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every
Job Source: Panera BreadPanera Bread
Wallington, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadNew York, NY, United States
** Restaurant Manager**
Location * Summary
* Description
* Skills
Summary **Restaurant Manager** Salary To Be discussed Schedule Full Time Experience Minimum 3 years of experience Location **Restaurant Manager**
Description Jean-Georges is seeking a Restaurant Manager!
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world. We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!
Ideal Candidates would have the following prerequisites and characteristics:
A minimum of 3 years fine dining Restaurant Management experience required
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy, Harri
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills.
Excellent phone skills, customer service oriented and proactive.
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and enthusiastic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends
Look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Translate Experience Minimum 3 years of experience Location Skills TIPS Awareness Training Experience Staff Scheduling Microsoft Office Point of Sale Fine Dining Experience New York Restaurant experience POS Systems Money Handling Fast-Paced Experience Fluent in English TIPS Certification Advanced Knowledge of Cash Registers/ Money Handling RESY Experience Harri experince By applying you confirm you have these skills. Experience **Minimum 3 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Email Alert for Restaurant Manager jobs in New York, NY, United States
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