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Mia's Table
Houston
Job Description Job Description Join Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to
Job Source: Mia's TableReytec Construction Resources, Inc.
Houston
Job Description Job Description Salary: Lead Mechanic/Asst. Shop Manager inspects, services, and maintains heavy-duty construction equipment. The Lead Mechanic/Asst. Shop Manager is responsible for driving to the job site, inspecting engines and equipment, carrying out services, conducting repairs, and providing routine maintenance to the construc
Job Source: Reytec Construction Resources, Inc.Harris Health System
Houston, TX, United States
Performs advanced secretarial duties for Executive leadership within Community Health Choice. MINIMUM QUALIFICATIONS: Education/ Specialized Training/ Licensure: High School Diploma. Formal business school preferred. Work Experience (Years and Area): Healthcare, Business Services
Job Source: Harris Health SystemEncompass Health
Houston
Job Description Job Description Encompass Health Rehabilitation Hospital The Vintage Opening for PRN/Pool and Part Time. Extra attention to detail Exceptional outcomes BE THE CONNECTION. Your role as a physical therapy assistant (PTA) lets you be the connection between dedication to detail and patient outcomes that exceed expectations. Use y
Job Source: Encompass HealthHouston Independent School District
Houston, TX, United States
Provides administrative/clerical support for the Principal in the areas of payroll, correspondence, report preparation, inventory management, budget maintenance, public relations, and information dissemination. MAJOR DUTIES & RESPONSIBILITIES - Provi Administrative, Elementary School, Education, Staff, Teacher
Job Source: Houston Independent School DistrictEncompass Health
Houston
Job Description Job Description Encompass Health Rehabilitation Hospital The Vintage Opening for PRN. Extra attention to detail Exceptional outcomes BE THE CONNECTION. Your role as a certified occupational therapy assistant (COTA) lets you be the connection between dedication to detail and patient outcomes that exceed expectations. Use your
Job Source: Encompass HealthAHP Management Corp
Houston
Job Description Job Description Columbia Residential is looking for an experienced Assistant Community Manager to become a vital part of our team at 2100 Memorial in Houston, TX. As a member of the Columbia Residential family, you will become an integral contributor to fulfilling the mission and vision of the company. Please click on the link to
Job Source: AHP Management CorpBaylor Scott & White Health
Houston, TX, United States
Baylor Scott & White Clinic – Convenient Care Clinic 1700 University Drive East, 2nd Floor | College Station, TX 77840 JOB SUMMARY The Certified Medical Assistant 1 under the direction of a physician, helps in the delivery of health care for patients. This position performs a wide variety of patient care activities including, but not limited to
Job Source: Baylor Scott & White HealthHouston, TX, United States
Description
The Assistant Director (AD) of Kitchen is responsible for leading and overseeing the kitchen teams and total quality of kitchen production and its interaction with Catering, Front Counter and Drive-Thru. This leader fosters kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.
Vision
Embody and instill our organization's Vision & Values with self & team
Set & communicate team goals, ensure progress, and celebrate the wins
People
Receive feedback from subordinate leaders and collaborate with ADTraining & Development for purposes of performing 30/60/90-day feedback sessions with New Hires
Communicate training needs and progress to ADTraining & Development
Oversee and create a plan in conjunction with ADTraining & Development for new product rollouts, ongoing retraining & periodic recalibration
Assure completion of the certification for kitchen trainers (Boards, Raw/Machines, RTE)
Responsible for scheduling of Heart of House team
Safety, Quality & Customer Experience
Tracks & Posts Results based on Quality Goal (CEMTaste, Speed of Service, Accuracy; Product & Production environment (ROE); SAFE) Compile RQA, ROE and CEM scores, track trends, report to Director and propose action plan
Create and be accountable for Systems to ensure Food Safety & Quality (i.e. LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep kanbans, filets/thawing, etc))
Review systems daily to identify anomalies and take appropriate action
Ensure Vendor check-in policy is consistently adhered to (Sign-in sheets, signing for work completed)
Work closely with Director on health inspection findings, and implement necessary changes
Use RQA, ROE and CEM findings to ensure consistency and quality of products. Address areas of improvement immediately. Work with AD-Training to address problems and create and action list.
Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of action (especially for repeated findings) (i.e. accountability)
Ensure HACCP Plan for chemicals and hazardous substances is readily available and up-to-date (Ultimately belongs to Asst Director of Quality & Safety)
Ensure Quality Requirement Photos and Guide, and Job Aids are always accessible
Review and Analyze speed of service reports to determine areas for improvement
Be present for each announced Steritech quarterly (ROE) audit and propose plan of action
Engage in regular best practice visits to other Restaurants (4 times per year)
Financial Return
Oversee administration of the KIV and all inventory management processes, including end-of-month inventory
Requirements
Minimum 18 years old
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Email Alert for Asst. Director, Kitchen jobs in Houston, TX, United States
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