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Catering Delivery

Irving, TX, United States

Description:

Job Tasks and Responsibilities:

• Reviews prep sheets for food preparation

• Begins and completes baking/food preparation

• Assembles catering food in baskets, trays and bowls

• Makes deliveries by vehicle or by foot as assigned

• Responsible for breakfast and lunch preparation and set up for next day orders

• Works FOH or BOH as required (secondary functions listed below)

• Responsible for clean up duties

• Empties trash as required

Secondary Functions; Expo, Cashier, Dishwasher, Line Cook

See Expo, Dishwasher, Line Cook and Cashier job descriptions - Highlighted tasks include:

• Maintain abundant FOH displays and condiment stations

• Check bathrooms

• Bus tables

• Prepare food to spec and order request

• Responsible for maintaining accurate cash flow and integrity of financial transactions

• Prepare and organize food for delivery to guest

Requirements:

Job Specifications and Requirements:

• High School diploma or equivalent or in process of completing same

• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance

• State Foodhandler card/ServSafe certification as applicable

• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred

• Possess strong guest service and communication skills..

• Must be able to read, write and speak English

• Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info:

We are an Equal Opportunity/E-Verify Employer.

Apply

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