Email Alert for
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Pizza Hut
Herndon, VA, United States
Description: Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewa
Job Source: Pizza HutSilverado
Alexandria, VA, United States
** Cook** **Job Category****:** Culinary **Requisition Number****:** COOK0009906 Showing 1 location **Job Details** **Description** **World Class Assisted Living Memory Care Community is presently seeking a Full-Time Cook to join our Culinary / Dietary team in Alexandria, VA!** At Silverado, we give LIFE to those affected by Alzheimer's and other m
Job Source: SilveradoMiller's Ale House
Hyattsville, MD, United States
Work and Perks: Guests come to Millers Ale House restaurant to have good times and great food so much that were growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to to-die-for desserts, youll make sure every one of our legendary dishes is
Job Source: Miller's Ale HouseFirst Watch
Rockville, MD, United States
Location: Location: Cook in Rockville, MD at First Watch Location * **Location:** 100 Gibbs Street **Experience:** Not Specified **Job Description** **Major Purpose:** The primary responsibility of a Cook is to quickly, safely and efficiently prepare food for the customers using First Watch recipes and guidelines for food preparation. This position
Job Source: First WatchFirst Watch Restaurants
Falls Church, VA, United States
Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them
Job Source: First Watch RestaurantsGlory Day's
Reston, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sGlory Day's
Falls Church, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sCommuniCare Family of Companies
Alexandria, VA, United States
Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Do you want to use your culinary skills and experience to make a real difference in the lives of others? CommuniCare Health Services invites YOU to work your Culinary Magic
Job Source: CommuniCare Family of CompaniesSilver Spring, MD, United States
Responsibilities :
Ensure that the attainment of Victory Housing (VHI) mission takesprecedence over all decisions and actions
Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelinesto meet/exceed all food safety and industry standards
Prepare meals according to planned/dietician certified menus, includingspecial dietary requirements. Allingredients must be pulled and thawed per meal prep instructions; recipes mustbe followed per nutritional guidelines and HACCP plan must be implementedthroughout process
Resident special diet orders must be adhered to. All food is to be served according to portion control guidelinesand at the correct temperature
Plate all resident meals unique to the dietary needs and preferences ofeach Resident. Presentation must be appealing, utilizing garnishes, and meetVHI requirements
Prep for next day mealsper production sheets and as instructed
Participates in special events, cooking and serving as instructed
Recognize that Food Services are an inseparable part of thepsycho-social needs of the Residentsand commit to supporting the Activities Program as required and instructed.Nutritious snacks are available 24 hours a day and scheduled snack activitiesoccur 2 times daily - afternoon and evening
Identify inventory needs and complete inventory count of food and supplies. Weekly, report in writing all inventory and par levels to ExecutiveDirector
Assist with uncrating deliveries and storing products in refrigerator,freezer and dry storage area. Will ensure that food items. All waste is to be minimal. Ensure that expired goods are not on shelves orin refrigerator/freezer
Maintain a safe and sanitary kitchen. VHI requires a clean as you go approach. All work surfaces, equipment, walls, floors, cabinets, shelvingetc. must be cleaned, sanitized and maintained during the meal preparationprocess, after meals are served and per daily cleaning schedule requirements. Cleaning tasks require physical activityincluding but not limited to bending, lifting, kneeling, and mopping
Maintain all equipment, including dishes, cookware, utensils andsupplies and report any needs to the Executive Director
Ensure that grease trap and ice-machine are cleaned out weekly and thatthe records are maintained per WSSC guidelines
Wash cookware, glassware, china etc. in 3 compartment sink and utilizecommercial dishwasher. Tasks includecontinual heavy lifting of full dishwasher racks. After cleaning, all items must be stored appropriately. Dish and cookware cleaning are the responsibilityof the senior cook/cook on each shift. Leavingdirty dishes for the next shift is not permitted
Perform any other related duties as assigned
Seek to assure highest level of satisfaction from Residents and Families
Demonstrate knowledge of fire safety procedures and assist withevacuation of Residents to a safe location when appropriate
Maintain food and sanitation certification, ServSafe as well as food service license
Attend required meeting and training sessions
Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.
Email Alert for Cook jobs in Silver Spring, MD, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.