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Spring Arbor Senior Living
Severna Park, MD, United States
???? Join Our Culinary Team! ???? Are you a culinary maestro with a heart for serving seniors? ????? Spring Arbor Senior Living is on the lookout for a passionate Food Service Director at our Severna Park, VA community to lead our kitchen with creativity, compassion, and culinary finesse! ???? Position: Food Service Director ???? Location: Spri
Job Source: Spring Arbor Senior LivingJohns Hopkins Medicine
Baltimore, MD, United States
**Requisition #:** 444964 **Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201 **Category:** Leadership **Work Week:** Full Time **Weekend Work Required:** No **Date Posted:** Nov. 19, 2021 - Establishes and maintains appropriate processes, policies, inventory systems and data bases related to the storage and handling of food and
Job Source: Johns Hopkins MedicineSpringarborliving
Severna Park, MD, United States
** Food Service Director** **Job Category****:** Managers & Professionals **Requisition Number****:** FOODS005294 Showing 1 location **Job Details** **Description** Spring Arbor Senior Living of Severna Park is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing and nutritious meals for
Job Source: SpringarborlivingSpringarborliving
Severna Park, MD, United States
** Food Service Director** **Job Category****:** Managers & Professionals **Requisition Number****:** FOODS005294 Showing 1 location **Job Details** **Description** Spring Arbor Senior Living of Severna Park is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing an
Job Source: SpringarborlivingCura
Baltimore, MD, United States
Food Service Director Job Reference Number: 18919 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Maryland (US-MD) The Role at a glance: We are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you will
Job Source: CuraCura LLC
Baltimore, MD, United States
Food Service Director Job Reference Number: 18919 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Maryland (US-MD) The Role at a glance: We are looking to add a motivated, effective food service director to our Trio Community Meals team in Baltimore, MD. As a food service director, you
Job Source: Cura LLCElior North America
Baltimore, MD, United States
**Asst Food Service Director** **Job Reference Number:** 18462 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** Trio-Community-Meals **State:** Maryland (US-MD) **The Role at a glance:** We are looking to add an experienced, motivated assistant foodservice director to our Community Meals/ Trio team in
Job Source: Elior North AmericaHHHunt Homes
Crofton, MD, United States
** Food Service Director-Crofton, MD** **Job Category****:** Managers & Professionals **Requisition Number****:** FOODS004976 Showing 1 location **Job Details** **Description** HHHunt's Spring Arbor Senior Living Community in Crofton, MD is seeking a Food Service Director to oversee and initiate duties related to food service while supervising food
Job Source: HHHunt HomesBaltimore, MD, United States
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Job Details
Requisition #:
638002
Location:
Johns Hopkins Bayview Medical Center,
Baltimore,
MD 21201
Category:
Leadership
Schedule:
Day Shift
Job Summary
The Director of Food and Culinary Services at
Bayview Medical Center
reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS).
This leader provides leadership to the Food Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for
Bayview Medical Center . The Director, Food Services ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service. Responsible for all activities related to food production, service for patients, employees and visitors; catering, and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality food service and regulatory performance improvement processes for area of responsibility. Works collaboratively with peers to enhance, integrate and standardize food service operations across JHHS.
Qualifications
BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.
Minimum of seven years' progressive culinary/kitchen management experience. Healthcare and/or Higher Education experience a plus. Must have experience in high volume, multi-site, complex foodservice operations.
Certification Requirements: ServSafe Manager
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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Director of Food and Culinary Services jobs in Baltimore, MD, United States
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