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Kaiser Permanente
Los Angeles, CA, United States
Description: Job Summary: In addition to the responsibilities listed below, this manager level position is also responsible for planning, organizing, coordinating and directing the provision of high-quality, cost-effective in-patient and out-patient clinical nutritional services and feeding operations that meet or exceed regulatory and budget re
Job Source: Kaiser PermanenteDignity Health
Long Beach
**Overview** Founded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health – St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California. The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical
Job Source: Dignity HealthCrothall Services Group, Inc.
Long Beach, CA, United States
**Training Manager - EVS, Food & Nutrition Services, Patient Transportation** **Long Beach, California 90806** **Posted Date:** Jun 13, 2021 **Crothall Healthcare** is a Compass One Company that provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall serves many of the Top 100
Job Source: Crothall Services Group, Inc.CommonSpirit Health
Long Beach, CA, United States
Overview: Founded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California. The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical we
Job Source: CommonSpirit HealthSodexo Group
Los Angeles, CA, United States
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentA
Job Source: Sodexo GroupKaiser Permanente
Downey
Job Summary: Manages day-to-day operations of information maintenance and distribution by providing directions to multiple multi-disciplinary teams. Manages service area workflow by determining staff assignments and resource allocation across multiple teams in partnership with management, vendors, and leadership. Oversees multiple teams in executio
Job Source: Kaiser PermanenteMemorial Healthcare System
Los Angeles, CA, United States
Summary:Directs the functional area’s activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Detailed responsibilities:•Oversees complaint management to achieve performance and quality control objectives. Plans and monitors staffing functions, including hiring, orienting, evaluating and d
Job Source: Memorial Healthcare SystemPhysical Rehabilitation Network
downey, CA, United States
As a Patient Service Representative, you'll be an essential part of our team, providing exceptional customer service and administrative support to ensure a smooth and positive experience for our patients. Essential Job Functions: Patient Interaction: Greet and welcome patients with professionalism and warmth. Schedule appointments and manage pat
Job Source: Physical Rehabilitation NetworkLong Beach, CA, United States
Overview:
Founded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California. The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical weight loss, maternity and the CARE Center, which is a recognized PrEP center of excellence. The hospital shares a legacy of humankindness with Dignity Health, one of the nations five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/stmarymedical for more information.
If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
We offer the following benefits to support you and your family:
Annual Incentive (Bonus) Program.
Matching Retirement Program.
Pension fully funded by the Hospital.
Tuition Assistance for career growth and development.
Health/Dental/Vision Insurance.
Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs.
Employee Assistance Program (EAP) for you and your family.
Flexible spending accounts.
Voluntary Protection: Group Accident, Critical Illness, and Identity Theft.
Wellness Program.
Paid Time Off (PTO).
Responsibilities:
Position Summary: Responsible to maintain and administer dietary and nutrition services and to provide for the operational needs of staff. Oversees clinical dietitian care planning, rounds, and test trays in the kitchen. Principal Duties and Accountabilities: Directs all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices.
Maintains communication with patients, staff, and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services. This data is relayed to the management team and/or staff whenever necessary.
Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and manages performance of staff.
Actively collaborates in the process of menu development for patient, cafeteria, and catering services. Manages facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. Participates in hospital committees as indicated by the department policies and standard operating procedures (i.e. MEC, Quality and P&T committees.)
Qualifications:
Education and Experience: Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics.)
Minimum of two (2) years of leadership experience.
Minimum one (1) year experience as a Registered Dietitian Nutritionist.
Licensure: Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR).
Current certification as a ServSafe Food Protection Manager.
Current (within the past 12 months) ServSafe Allergen certifications.
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Email Alert for Manager Nutrition Patient Services jobs in Long Beach, CA, United States
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