Food Services Coordinator
Baltimore, MD, United States
Position offers competitive salary with an excellent benefits package. Interested candidates should email their resume and cover letter to [email protected] Attn: Laura Starsoneck.
Position Title: Food Service Coordinator -Center for Women and Children
Position Type: Full-Time
Reports to: Food Service Manager
Background
Helping Up Mission, Inc. is a faith-based, non-denominational, Christian organization offering permanent solutions to those experiencing homelessness, poverty, and addiction. Helping Up Mission, Inc. (HUM) provides hope through programs designed to meet their individual physical, psychological, social, and spiritual needs. Compassionate and substantial residential care is given to almost 500 men and 250 women in need, without consideration of race, economic or religious status at its campus in East Baltimore. HUM provides competitive pay and benefits.
Job Summary
The Full Time Food Services Coordinator assists the Food Services Manager in the daily execution of food services related requirements at the Helping Up Mission while adhering to the Core Values of the Mission.
Primary Duties
Program :
Act as a role model to program clients and help them to adjust to the program & community
Teach kitchen hygiene, food service, planning, preparation, storage & proper handling to the clients assigned to work therapy in this department
Supporting clients on the daily work crew
Working with clients to instill a solid work ethic & professionalism
Complete documentation of individuals who fail to follow departmental procedures
Facilities & Operations:
Report to work in proper attire
Assist in kitchen and dining room oversight during late week and weekend hours (up to 29 hours a week)
Assist and coordinate the preparation of meals
Oversight of the dining room crews regarding setup and service of meals
Maintain cleanliness and organization of all areas of the kitchen and dining room
Oversee completion of daily, weekly, monthly and annual cleaning and preventive maintenance schedules
Adhere to food service protocols, i.e. implementation of Hazard Analysis Critical Control Points principles in the storage, production, holding, service and reheating of all foods
Working with other leaders to maintain a smooth flow through the facility
Train clients on food safety, preparation, and work ethics
Establish and maintain documentation records of food temperature, date of storage and handling
Maintain all applicable or required food safety certifications
Report daily, or as required, all pertinent information regarding food service operations to the Kitchen Manager, e.g. adjustments to menus, recipes or production amounts
Assist Lead Food Service Coordinator in the performance of catered functions
Other duties as assigned
Job Qualifications
Exhibit the Core Values of Helping Up Mission, Inc.
Strong verbal communications skills and demonstrated ability to write clearly
Strong leadership ability
Ability to work effectively with individuals from diverse ethnic, cultural, and socioeconomic backgrounds in a fair, supportive and cooperative manner
SERV Safe Food Safety Certification
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