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Tande Thai
The Colony
Job Description Job Description Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the finest ingredients to craft flavorful dishes with the graciousness of Thai hospitality in a beautiful and serene atmosphere within Grandscape. Our Team: At Tande Thai, we're more than just colleagues - we genuinely c
Job Source: Tande ThaiCosta Vida - Big Sky Hospitality
Colleyville
Job Description Job Description OUR EMPLOYEES ENJOY EARNING BETWEEN $14.00 AND $18.00 PER HOUR! with tips ALSO $400 Incentive Bonus to be paid out in two increments: $100 Sign-On Bonus after 30 days of employment Additional $300 Retention Bonus to be paid out after 120 days of employment PLUS FREE MEALS WHILE WORKING AND EMPLOYEE DISCOUNTS ON FOO
Job Source: Costa Vida - Big Sky HospitalityWatermere At Southlake Condominium Association
Southlake
Job Description Job Description About the Company: At Watermere at Southlake, we redefine senior living with an unwavering commitment to excellence. Our opulent surroundings and compassionate team members create an environment that surpasses expectations. Join us and become part of a team dedicated to enriching lives. At Watermere, we celebrate
Job Source: Watermere At Southlake Condominium AssociationSSP
Dallas, TX, United States
Job Description $19.00 / hour Open Availability Advancement Opportunities Free Parking & Employee Meal Hiring Immediately Medical plan options for employees and their dependents SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant port
Job Source: SSPDrake's Houston
Southlake
Job Description Job Description Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensur
Job Source: Drake's HoustonUpward Projects Restaurant Group
Southlake
Job Description Job Description Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team
Job Source: Upward Projects Restaurant GroupHudson House Fort Worth
Fort Worth
Job Description Job Description Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensur
Job Source: Hudson House Fort WorthTHE RANCH AT LAS COLINAS, LLC
Irving
Job Description Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant d
Job Source: THE RANCH AT LAS COLINAS, LLCSouthlake
Job Description Job Description About the Company:
At Watermere at Southlake, we redefine senior living with an unwavering commitment to excellence. Our opulent surroundings and compassionate team members create an environment that surpasses expectations.
Join us and become part of a team dedicated to enriching lives. At Watermere, we celebrate individuality, fostering deep connections and creating cherished memories. Experience the extraordinary at Watermere at Southlake. Together, we shape the future of senior living, offering an unparalleled experience that uplifts and inspires. We offer competitive pay and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!
Why You Should Apply :
Competitive pay and incentive program
Great benefits including medical, dental, vision, life insurance and more
Excellent growth and advancement opportunities
Generous Paid Time Off (PTO) program
Free Daily Meal
Flexible working schedule
What You Will Do:
As a Line Cook in our Dining Services department, you play a crucial role in creating delightful culinary experiences for our guests. Responsible for executing menu items with precision and efficiency, you contribute to the overall success of our kitchen operations. Under the guidance of the Sous Chef, you'll work in a dynamic environment, showcasing your culinary skills and dedication to maintaining high-quality standards.
Essential Duties and Responsibilities:
Execute food preparation tasks according to established recipes and presentation standards.
Collaborate with kitchen team members to ensure efficient workflow during peak hours.
Maintain cleanliness and organization of the kitchen workstations and equipment.
Monitor and replenish food supplies to meet demand during service.
Adhere to safety and sanitation regulations in handling food and kitchen equipment.
Assist in the development of daily specials and contributed to menu innovation.
Ensure proper storage and rotation of food items to minimize waste.
Communicate effectively with the Sous Chef and kitchen team to meet service goals.
Uphold a high standard of food quality and presentation on each plate.
Participate in training sessions to enhance culinary skills and stay updated on menu changes.
Other duties as assigned
Supervisory Responsibilities :
The position falls under the direct supervision of the Sous Chef. The position is not required to supervise or direct other associates
Why You Are Qualified:
High School diploma or equivalent.
Culinary degree or relevant certification is a plus.
Previous experience as a Line Cook or in a similar culinary role.
Food safety and TABC certification.
Knowledge Skill and Abilities:
Solid understanding of culinary techniques and food safety.
Ability to work in a fast-paced kitchen environment.
Strong communication and teamwork skills.
Flexibility to adapt to changing kitchen priorities.
Proficiency in basic cooking techniques and knife skills.
Familiarity with kitchen equipment and appliances.
Knowledge of food preparation and presentation.
Ability to stand for extended periods.
Manual dexterity for handling kitchen tools, utensils, and equipment.
Visual acuity for assessing food quality and presentation.
Job Seeker Friends! If this job isn’t for you, perhaps you know someone who would be a perfect fit, send them this link. Thanks!
Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are passionate about Senior Living and service we would love to hear from you. Join our team and make a difference!
Email Alert for Line Cook-Part Time jobs in Southlake
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