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Aimbridge Hospitality
Los Angeles
Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Se
Job Source: Aimbridge HospitalityMarriott
Los Angeles
**Job Number** 24096963 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/
Job Source: MarriottMarriott
Hollywood
**Job Number** 24110135 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with
Job Source: MarriottMarriott
Los Angeles
**Additional Information** Bonus Eligible **Job Number** 24102502 **Job Category** Food and Beverage & Culinary **Location** AC Moxy Los Angeles, 1260 South Figueroa Street, Los Angeles, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and B
Job Source: MarriottMarriott
Marina Del Rey
**Job Number** 24105794 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and m
Job Source: MarriottKPMG
Los Angeles
**Business Title:** Manager **Requisition Number:** 111280 - 8 **Function:** Tax Services **Area of Interest:** **State:** CA **City:** Los Angeles **Description:** At KPMG, you can become an integral part of a dynamic team at one of the world's top tax firms. Enjoy a collaborative, future-forward culture that empowers your success. Work with KPMG'
Job Source: KPMGUnilever
Marina Del Rey
**ABOUT DSC:** In 2011, we didn't just disrupt the entire shaving industry; we revolutionized it, shattering conventions with a viral video sensation that became the gold standard for humor in advertising. Our trailblazing direct-to-consumer model didn’t just pave new paths—it bulldozed age old industry giants, minting us as a force to be reckoned
Job Source: UnileverFairmont Hotel
Santa Monica, CA, United States
Fairmont Hotel - JobID: REF23267T [Restaurant Supervisor] As a Food and Beverage Manager at Fairmont Hotel, you'll: Manage and make key operational decisions in the F&B outlets; Assist in achieving financial targets through maximizing revenue and managing expenses and productivity; Provide consistent performance management of all restaurant colleag
Job Source: Fairmont HotelWest Hollywood
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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Beverage Manager
SUMMARY
The Beverage Manager will collaborate with the Food & Beverage leadership team to develop beverage menu programs, ordering and inventory processes and controls of all alcoholic beverages for the property. The focus of the role will be to strategically manage the daily operations of the department with a pro-active approach and gracious attitude. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS
Major areas of responsibility/ management include, but are not limited to:
+ Interview, select, train, supervise, schedule, mentor and counsel associates accordingly
+ Prepare and conduct pre-shift meetings communicating pertinent information to the associates, before each shift and event
+ Coordinate monthly departmental meetings associates, as well as department heads responsible for areas that will provide beverages
+ Collaborate with the Director of Food & Beverage to design appropriate pricing strategies
+ Review inventory including invoice accuracy, pricing structures, POS programming, cost controls par levels maintained, appropriate ordering of quantities and the beverage physical inventory process
+ Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests, bartending when needed
+ Establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge and responsible Beverage Service techniques in accordance with CA ABC regulations
+ Establish and maintain relationships with key vendors to ensure access to premier products and exclusive opportunities
+ Partner with GM’s and Department heads to create cocktail programs for each outlet
+ On the floor presence during peak dining hours.
+ Oversees wine program, beverage and cocktail programming.
QUALIFICATIONS
+ Bachelor’s Degree Preferred
+ Knowledge of various POS systems
+ Minimum of 3 years’ service experience, with 1 year of leadership experience in a luxury venue and/or craft cocktail program environment
+ Previous beverage buyer experience required
+ Advanced skills in Word, Excel, PowerPoint, Micros and Outlook; daily use of nearly all programs will occur
+ Level 2 Sommelier
PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Position requires walking and giving direction most of the working day. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to lift trays of food or food items weighing up to 30 lbs. frequently. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
The pay scale for Beverage Manager is $85,000.00 to $95,000.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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Email Alert for Beverage Manager_ jobs in West Hollywood
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