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ARAMARK
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**LOCATION** 2006 Route 130 North Burlington NJ US 08016 **Overview** The **Creative Director** plays a crucial role in shaping the visual identity and creative strategy of the Burlington brand. Responsibilities encompass various aspects of the creative process, from concept development to execution. This individual is a hands-on, inspiring leader
Job Source: BurlingtonPhiladelphia
**Catering Director**
**Job Reference Number:** 20428
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Constellation
**State:** Pennsylvania (US-PA)
**The Role at a glance:**
We are looking to add a skilled, experienced Director of Catering to our Constellation team at The Curtis Atrium, Philadelphia, PA. As a Director of Catering, you will have the opportunity to direct the development of an assigned business unit. This role is responsible to work independently to sell and produce events in varied market segments. This role will work both independently to fully manage the sales and execution process and work closely with the Operations teams in the execution and production process’ of events. The Director of Catering will attend, execute and manage events as needed.
Compensation: $75,000 plus Commission
**What you'll be doing:**
• Work independently towards client outreach to develop new client relationships and to initiate sales opportunities
• Complete monthly KPI’s that contribute to prospecting and outbound sales efforts
• Seek and attend networking groups and events
• Maintain positive internal and external client relationships and liaison as necessary to ensure a consistently positive interaction
• Field incoming leads, give preliminary price quotes, negotiate, and close those sales.
• Finalize all staffing needs and party details for individually sold events.
• Collect all monies and deposits due prior to upcoming events
• Event Coordination support to include timing of events, assisting Captain(s) with staff assignments on site and meeting with staff when necessary, acting as liaison with client, kitchen, staff, and vendors.
• Create catering proposals, which are comprised of four major areas: menu, beverage, staff, and equipment rental.
• Participate, conduct client meetings / sales calls, and follow up.
• Conduct tastings as needed.
• Track lost business and lead inquiries to better understand trends in the business.
• Collaborate and coordinate with Operations team in partnership with individual events.
**What we're looking for:**
_Must-haves:_
_• 2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company_
_• Bachelor’s Degree preferred_
_• Must have experience in entrepreneurial and corporate business environment_
_• Exceptional interpersonal, organizational and communication skills_
_• The ability to support multiple levels of catering within a very dynamic environment_
_• Hardworking nature, hands-on approach, and a passion for the business_
_• Ability to communicate effectively with co-workers, management, vendors, and clients._
_• Able to work a flexible schedule to accommodate business levels._
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
\#indeedelior
\#LI-DJ1
**About Constellation:**
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
Email Alert for Catering Director_ jobs in Philadelphia
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