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Emory Healthcare/Emory University
Atlanta, GA, United States
Emory Healthcare/Emory University Food and Nutrition Services Lead Atlanta , Georgia Apply Now Performs all food service staff level functions, as needed, in the support of various sections in the department. As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as
Job Source: Emory Healthcare/Emory UniversityEmory Healthcare
Atlanta, GA, United States
Overview MINIMUM QUALIFICATIONS: A bachelor's degree in hotel/restaurant management, food and nutrition, dietetics or other related field. Combination of education and experience may be considered in lieu of bachelor's degree. Registered dietitian may be required if the position requires oversight of patient dining services and/clinical nutritio
Job Source: Emory HealthcareEmory Healthcare
Atlanta, GA, United States
Overview Be valued. Be rewarded. Belong. At Emory Healthcare. Join the only health system in Georgia with five Magnet-designated organizations — four hospitals and the first ambulatory care facility in Georgia — and the rest “on the Magnet journey.” We'll fuel your professional journey with: Comprehensive health benefits that start day 1 Student
Job Source: Emory HealthcareEmory Healthcare
Atlanta, GA, United States
Description JOB DESCRIPTION: Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering. Sets up meal service stations.Maintains clean and sanitary food preparation areas and equipment. Washes dishes, flatware, serving utensils and disposes of trash.Loads, operates, and unloads commerc
Job Source: Emory HealthcareQualified Staffing
Smyrna
Job Description Job Description QUALIFIED STAFFING IS NOW HIRING FOR THE REMAINDER OF THE SCHOOL YEAR! Are you looking for a new flexible and fun position? As a Nutritional Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. These positions allow you to create your own schedule
Job Source: Qualified StaffingQualified Staffing
Marietta
Job Description Job Description QUALIFIED STAFFING IS NOW HIRING FOR THE REMAINDER OF THE SCHOOL YEAR! Are you looking for a new flexible and fun position? As a Nutritional Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. These positions allow you to create your own schedul
Job Source: Qualified StaffingNorthside Hospital
Atlanta, GA, United States
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today. To provide clinical/administr
Job Source: Northside HospitalQualified Staffing
Powder Springs
Job Description Job Description QUALIFIED STAFFING IS NOW HIRING FOR THE REMAINDER OF THE SCHOOL YEAR! Are you looking for a new flexible and fun position? As a Nutritional Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. These positions allow you to create your own schedule
Job Source: Qualified StaffingAtlanta, GA, United States
Description
JOB DESCRIPTION:
Performs all food service staff level functions, as needed, in the support of various sections in the department.
As directed and in partnership with department leadership, oversees the daily shift operation of the various sections such as, patient dining services, retail/catering operations including cash handling, food production, inventory/receiving, storing and issuing, sanitation and safety.
Gives daily work assignments to staff based on staffing schedule and daily needs, trains as needed.
Gives input into disciplining and evaluating staff.
Monitors staff compliance to department policies and procedures.
Gives input into scheduling needs.
Assists department leader in various supervisory functions; coordinates staff work activities, monitors and inspects work, monitors attendance and assists in addressing disciplinary problems as needed.
Performs supervisory duties in the absence of the department leader.
May assist with projects to ensure accurate and timely completion.
Some positions in this classification may be focused primarily on providing on the job (OJT) training for new or existing dining service associates, food and nutrition associates or related positions while also performing the primary duties of a dining service associate, food and nutrition associate or related position.
The incumbent provides input to the manager into the development of competencies and learning experiences to support OTJ training, ensures that the required learning experiences are provided in a scheduled and organized manner, evaluates the performance of each trainee against the competencies and reports trainee progress toward compliance to the supervisor or manager.
He/she signs off that compliance has been attained.
OTJ training is provided in the actual work space to which the trainee is assigned with the trainer working directly with the trainee by modeling each process, shadowing and providing feedback as the trainee performs the task.
The trainer may also periodically assist with training in a computer classroom setting to demonstrate the use of software.
Training on the rationale for diet modifications and the food items permitted on each diet modification may be provided in conjunction with a registered dietitian.
Works with manager to formulate plan for professional development.
Attends educational in-services as appropriate.
Ensures staff adhere to Department of Health standards.
Follows-up on customer complaints and attempts to resolve issues.
Performs open and close activities.
Assists manager in training staff on proper food service prep procedures, developing staff for advancement; including new hires.
Conducts daily team huddles and assists leadership with planning staff meetings/ in-services.
Performs all food service staff level functions, as scheduling and operational needs require, in the support of various sections in the department.
Performs other related duties as required. MINIMUM QUALIFICATIONS:
High school diploma or equivalent.
Must have 2 years call center experience or 2 years food service with one year of healthcare food services experience preferred.
Demonstrated skills in customer service, must be able to read, write, and communicate effectively.
Demonstrates critical thinking by making sound judgments while quickly processing information, problem solving and prioritizing needs appropriately.
Must have basic computing skills and basic math skills.
Must maintain Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Food & Nutrition Services Lead
Salary: $16.10 - $24.96/hour, The grade and salary of the position are based on specific criteria met within the qualifications of relevant experience, skills, performance and internal equity. This position is eligible for shift differentials.
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Food and Nutrition Services Lead jobs in Atlanta, GA, United States
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