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The Johnny Rockets Group, Inc
Oxon Hill, MD, United States
Job Title: Cook Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We prom
Job Source: The Johnny Rockets Group, IncTopgolf
Germantown, MD, United States
Job Responsibilities Clear and reset tables efficiently to provide a clean dining & gaming environment for guests. Assist Bayhosts and Bartenders in delivering food and beverages to guests. Keep the venue well-stocked with necessary supplies. Maintain a clean and organized work area. Assist in various tasks to support the Bayhost team as needed. A
Job Source: TopgolfFirst Watch Restaurants
Fairfax, VA, United States
Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make th
Job Source: First Watch RestaurantsRetirement Unlimited
Alexandria, VA, United States
** Cook** ** Paul Spring Independent, Assisted Living and Memory Care Community** ** Alexandria, VA** Part-Time Cook ****Free Uniforms!******Free Meal With Shift!**********Paid Time Off!**************Medical, Dental, and Vision Insurance!********** **Prepares meals according to approved menus and recipes, taking into account special diet needs. In
Job Source: Retirement UnlimitedBowlero Corporation
Woodbridge, VA, United States
Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, youll have the opportu
Job Source: Bowlero CorporationPizza Hut
Fairfax Station, VA, United States
Description: Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewa
Job Source: Pizza HutSunrise Senior Living
Oakton, VA, United States
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absen
Job Source: Sunrise Senior LivingGlory Day's
Lorton, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sArlington, VA, United States
It's a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure a high quality student experience and collaborative working environment.
Direct Supervisor Assistant Vice President for Culinary & Retail Operations
Status Full-Time, Exempt (Hourly Position)
Grade 08
Division Financial Affairs
No. Direct Reports 0
Target Weekly Hours 40
Location Main Campus
Benefits Eligibility Yes
JOB SUMMARY
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but the University may identify other responsibilities of the position.
MAJOR DUTIES AND RESPONSIBILITIES
Prepares and cooks to order foods that may require short preparation time
May prepare food and serve customers at an a la carte and may operate a grill station
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and Equipment
May clean and sanitize work stations and equipment and must follow all Regulatory rules and procedures
Attends all allergy and foodborne illness in-service training
Complies with all HACCP policies and procedures.
Reports all accidents and injuries in a timely manner
Complies with all safety and risk management policies and procedures
Participates in regular safety meetings, safety training and hazard assessments
Attends training programs (classroom and virtual) as designated
May move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
JOB REQUIREMENTS
Education
Associate's degree (AA) or two-year equivalent preferred, but not required.
Experience Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Maintains a positive attitude
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Attends work and shows up for scheduled shift on time with satisfactory regularity
Skills/Aptitude Presents self in a highly professional manner to others and understands that honesty and ethics are essential
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments with professionalism and respect
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
Ability to use a computer
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised
Physical Requirements
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
Significant walking or other means of mobility
Ability to work in a standing position for long periods of time (up to 8 hours)
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
Financial Responsibility
Assists the Executive Chef and Sous Chef with recording financial transactions within established guidelines and safeguards
Supervision N/A
Special Knowledge
Knowledge of kitchen tools for use in the preparation of food
SPECIAL WORKING CONDITIONS None
Marymount University is an equal opportunity employer. Marymount University does not discriminate on the basis of race, color, national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy, veteran status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its activities, including employment and admission. The university also expressly prohibits any form of sex discrimination and sexual misconduct including sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or activities, including employment and admission. For more information, please visit: https://marymount.edu/student-life/health-wellness/title-ix-2/
Email Alert for Cook jobs in Arlington, VA, United States
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