General Manager - Greater Baltimore Area

Baltimore, MD, United States

Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + books because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.

The honeygrow General Manager (GM) is the primary leader of their store. The GM must ensure that the guest experience always exceeds expectations, execution is consistent, and that their team is always positively developed.

Benefits:

Earned paid time off

One week of sick time granted at time of hire and annually

Plan your vacations! Closed for Thanksgiving Day, Christmas Day, New Year’s Day, Memorial Day, Fourth of July, and Labor Day

Here’s to your future! 401(k)

Medical, dental, FSA, commuter benefits, life insurance and disability for all who qualify

Health and wellness resources and discounts for all those who qualify

Exclusive savings on entertainment, shopping, hotels and more

Free shift meals and discounted meals and drinks on your day off

Eat healthy at work - Full menu of healthy delicious options to choose from

Competitive pay

Annual performance reviews with merit increase for those who qualify

Referral bonus – earn up to $500 for referring a friend!

Free hg gear – including your uniform!

Anniversary gifts

Career path: we’re growing + we’d love for you to grow with us!

Culinary + hospitality training

Key Behaviors:

Enjoy working in a fast-paced, team-oriented environment

Ability to provide incredible guest service

Ability to lead team members through production management needs

Ability to train new and inexperienced hires patiently and diligently

Possess strong time management and organizational skills

Demonstrates integrity, honesty and knowledge when promoting the culture, values, and mission of honeygrow

Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow.

Roles + Responsibilities:

Hold primary responsibility for leading honeygrow store operations through understanding and enforcing all policies, procedures, standards, guidelines, training programs and cultural points

Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow

Execute the hg Vision in your restaurant, building a team of all top performers empowered to achieve hg Standards

Always set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor, including those of high volume or unusual events

Fully comprehend and be able to perform every position in the store, and be trained on all TLT categories through the GM level

Consistently recruit, onboard, and conduct initial station training of all store employees

Supervise cash management and ensure accountability for all cash handling practices and administration

Oversee the consistent and frequent training progression of all employees

Facilitate and coordinate weekly manager meetings using company provided meeting agenda template

Ensure that the facility is always in best of class condition by active management of hg’s store-level preventative maintenance plan

Maintain a task calendar to assure all management level assignments and duties are being completed in a timely manner

Conduct regular evaluations of all store employees

Always represent the highest of honeygrow standards when communicating with guests in any way, and respond to all guest complaints or inquiries within the required timeline

Ensure all food quality standards and processes are always being met

Administer proper payroll procedures and ensure delivery of accurate weekly payroll reports

Hold accountability for all P&L results of the store

Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all store employees

Confirm forecasting tool accuracy daily

Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide

Requirements:

Must be at least 18 years of age

ServSafe Certification

At least three years strong food prep and line experience

Minimum of three years of management experience in fine dining, fast casual, or similar restaurant/ premium food or beverage environment preferred

Strong leadership skills, with the ability to train, develop, coach and mentor others

Solid knowledge of MS Office Suite and Google for Business apps

honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status., or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled.

If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to [email protected].

honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies, and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency.

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