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Clyde's Group
Ashburn, VA, United States
* Commitment to a safe and healthy work environment * Best-in-class classroom & on-premises training program * Discount at all Clydes Restaurants including 1 guest * Shift Meal * Limitless opportunities for career growth and advancement * Merit-based recognition and rewards * 401k with generous match **WHY WORK FOR US** **WHAT WE LOOK FOR IN A PREP
Job Source: Clyde's GroupGlory Day's
Herndon, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sOlive Garden
Hamilton, VA, United States
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave
Job Source: Olive GardenTrue Food Kitchen
Reston, VA, United States
True Food Kitchen - JobID: post-234761 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the restaurant rotates throughout
Job Source: True Food KitchenOutback Steakhouse
Germantown, MD, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC127519 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseXCAL Shooting Sports and Fitness
Ashburn, VA, United States
$18-$20 (depends on experience) XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels. This revolutionary new concept integrates shooting sports and fitness in one convenient
Job Source: XCAL Shooting Sports and FitnessMiller's Ale House
Sterling
Miller's Ale House - 46280 Potomac Run Plz [Busser / Porter / Cleaner] As a Dishwasher at Miller's Ale House, you'll: Ensure a supply of clean and ready dish supplies for Cooks; Work directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner; Adhere to all restaurant service standards; Ensure work areas are sto
Job Source: Miller's Ale HouseThompson Hospitality
Reston, VA, United States
** Prep Cook - Willie T's** **Job Category****:** MAINTENANCE **Requisition Number****:** PREPC03497 Showing 1 location **Job Details** **Description** **Who We Are:** Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus
Job Source: Thompson HospitalityLeesburg
FISD
+ We are hiring immediately for seasonal PREP COOK positions.
+ Location: Camp Potomac Woods - 13900 Potomac Woods Lane, Leesburg, VA 20176 Note: online applications accepted only.
+ Schedule: Seasonal schedule. Sunday through Thursday from 10:30 am to 7:30 pm. More details upon interview.
+ Requirement: Prior commercial kitchen experience and HACCP training are preferred, willing to train!
+ Perks: Free uniform and fun environment!
*Internal Employee Referral Bonus Available
+ Pay Range: $15.50 to $18.50
Free meals, uniforms and laundering service available at select locations.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
+ Obtains daily production schedule and preparation requirements from the Chef.
+ Prepares items on production sheets following established quantities and recipes.
+ Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
+ Operates and cleans equipment per department procedures after each use.
+ Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
+ Completes all required documentation, reports, logs as required.
+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
+ Takes orders from customer and prepare items requiring short preparation time.
+ Serves customers in an efficient and friendly manner.
+ Completes orders from steam tables and grill and serves customers at multiple stations.
+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
+ Operates and cleans equipment per department procedures after each use.
+ Stores, labels and dates all food items according to policy.
+ Follows HACCP guidelines to ensure quality and safety of food supply.
+ Resolves customer concerns.
+ Performs other duties as assigned.
Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.
Email Alert for PREP COOK (SEASONAL)_ jobs in Leesburg
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