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Aimbridge Hospitality
New Orleans
Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Servic
Job Source: Aimbridge HospitalityHMSHost International
Kenner, LA, United States
Utility - Food &Beverage ** Utility - Food & Beverage** The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary
Job Source: HMSHost InternationalDelaware North
Kenner
**The Opportunity** Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our team at New Orleans Airport in Kenner, Louisiana. As a Food and Beverage Manager, you will be responsible for providing services that match our world-class guest experiences. If you want a job where no day is the same while developing
Job Source: Delaware NorthHilton
New Orleans
+ **Earn paid time off from day 1** + **Free parking and free meals** + **Option to be paid daily** + **Discounted hotel stays for team members and family and friends\.** + **Debt free education** **What will I be doing?** As an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant
Job Source: HiltonNew Orleans, LA, United States
Minimum qualifications: Bachelor's degree or equivalent practical experience. 11 years of experience in digital media sales, digital advertising, or digital marketing, or 8 years of experience with an advanced degree. Experience working with advertisers, agencies, or clients. Experience with Google Ad Solutions, video advertising, or simila
Job Source: GoogleHilton
New Orleans
**Principle Responsibilities & Position Purpose:** Responsible for staffing and quality of the hotels complimentary breakfast service\. **ESSENTIAL FUNCTIONS** Average Percent of Time 25 % Monitor quality of service by observing or asking customers about needs; resolve customer complaints about service, food quality, etc\. by assessing problem and
Job Source: HiltonHilton
New Orleans
Are you seeking a thrilling opportunity to be part of a world\-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? \.\.Look no further than **Hilton New Orleans Riverside** \! We are currently seeking a talented and passionate **Assistant Food and Beverage Manager** to join our t
Job Source: HiltonDeloitte
New Orleans
The Human Capital Offering Portfolio focuses on helping organizations manage and sustain their performance through their most important asset: their people. Centered on five core issues, this Portfolio signifies to the market that we see Human Capital as a topic critical to the C-Suite. As we go-to-market we will show our clients that we serve more
Job Source: DeloitteNew Orleans
Overview
Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.
Job Description
The candidate must have the exceptional ability to hire, train, and nurture talent.
The candidate will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.
The candidate will also monitor timeliness of service and resolve any guest issues.
The candidate will maintain and stock wine cellars, expedite table turnover and table resetting.
In addition, the candidate will provide proper training and supervision of all personnel including assistant managers and supervisors.
To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
Responsibilities
+ To consistently insure the maximum guest satisfaction while dining in the restaurant.
+ Insure that service personnel follow service protocol including steps of service.
+ Maintain a consistently smooth running operation.
+ Ensure station rotation in seating.
+ Assist in seating or service of guests as necessary.
+ Coordinate all functions in dining room during service.
+ Monitor productivity of service staff.
+ Monitor and critique the quality and consistency of the food product.
+ Continuously check food quality and presentation coming from kitchen.
+ Monitor guest satisfaction and comments regarding food and service.
+ Review reservations on a daily basis and check against the VIP list from the front desk.
+ Maintain the physical atmosphere and cleanliness of the restaurant.
+ Make sure all equipment in good condition and clean.
+ Make sure work areas are being maintained neat, orderly and clean.
+ To contribute to the profitability of the restaurant through cost control effectiveness.
+ Constantly perform positive up-selling techniques with service staff.
+ Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
+ Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
+ Know and adhere to all company policies and procedures.
+ Know emergency procedures (including CPR) and work to prevent accidents.
+ Be familiar with and enforce all policies related to liquor liability laws.
+ Perform any and all other duties assigned and/or required by management.
Qualifications
+ Minimum of 2 years of F&B management with experience in a 4-diamond hotel
+ Four-year college degree, preferred
+ Fine dining experience is preferred
+ Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
+ Must have a current Louisiana Responsible Vendor’s Permit and a current ServSafe Manager’s Permit.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (eoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (ol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .
Job LocationsUS-LA-New Orleans
Posted Date3 weeks ago(6/9/2024 10:30 PM)
Requisition ID 2024-110969
# of Openings 1
Category (Portal Searching) Food & Beverage
Email Alert for Food and Beverage Manager_ jobs in New Orleans
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