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HMSHost
Milwaukee, WI, United States
Description: Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all
Job Source: HMSHostTKC Companies
Waukesha, WI, United States
TKC Companies - JobID: 29870 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Handle, store, label, and
Job Source: TKC CompaniesLifespace Communities
Mequon, WI, United States
** Lifespace Communities, Inc.** ** Cook** Mequon, WI 53092 **Dont just live life.love life!** Begin your journey to becoming a state of the art chef while working with a fun team. No matter the stage in your career, this is your opportunity to be empowered to create your own lasting impression. Lifespace Communities would like to introduce the opp
Job Source: Lifespace CommunitiesSummit Woods
Waukesha, WI, United States
Starting at $17 based on Experience What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification R
Job Source: Summit WoodsHoward Village of St. Francis
St Francis, WI, United States
Perks and Benefits*: Earn up to 1% wage increase every Quarter Krowdfit and Sinceri Senior Living Discount Marketplace Work for us and earn $1000 for each person you refer and is hired Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged Scheduling system Employee Appreciation events; Attendance Programs,
Job Source: Howard Village of St. FrancisMcDonald's
WEST ALLIS, WI, United States
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic. Full and part time postions available. Flexible Hours. Hiring now with no experience requi
Job Source: McDonald'sLakehouse Senior Living
Cedarburg, WI, United States
About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our "Pillars of Excellence", employs over 1,100 team members at communitie
Job Source: Lakehouse Senior LivingUHS
Milwaukee, WI, United States
Responsibilities Granite Hills Hospital will offer high-quality, patient centered behavioral health care for the greater Milwaukee community. Our 120-bed facility will feature evidence-based treatment for adolescents, adults, and older adults. We are looking for looking for Cooks to join our new team! Cooks are responsible for the preparation a
Job Source: UHSBrookfield, WI, United States
Job Summary
Información disponible en español a continuación.
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL PUESTO DE TRABAJO
El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
Responsibilities
QUALIFICATIONS:
* High School diploma or equivalent and/or experience in a hotel or a related field preferred.
* Food Handlers Certification (must comply with State requirements)
* Must be able to convey information and ideas clearly.
* Must be able to evaluate and select among alternative courses of action quickly and accurately.
* Must work well in stressful high pressure situations.
ESTUDIOS Y EXPERIENCIA
* Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
* Certificación para Manejar alimentos(debe cumplir con requisitos del Estado)
* Tiene que poder expresar claramente información e ideas.
* Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.
* Tiene que poder trabajar bien en situaciones que producen tensión nerviosa.
RESPONSIBILITIES:
* Approach all encounters with guests and associates in a friendly service-oriented manner.
* Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
* Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
* Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
* Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
* Maintain a friendly and warm demeanor at all times.
* Have thorough knowledge of menus and the preparation required according to hotel standards.
* Maintain cleanliness and organization of all storage areas.
* Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
* Prepare and display buffet food items according to Aimbridge Hospitality standards.
* Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
* Prepare food for Banquets as required following specifications of Banquet Event Orders.
* Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
* Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
* Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
* Work banquet food station as scheduled by restaurant leadership.
* Know the location and operation of all fire extinguishing equipment.
* Practice safe work habits at all times to avoid possible injury to self or other associates.
* Be familiar with all hotel policies and house rules.
* Be familiar with hotel's emergency procedures.
* Use Production Charts as specified by Aimbridge Hospitality standards.
* Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
* Be able to operate and maintain cleanliness of all kitchen equipment.
* Maintain the "Clean As You Go" policy.
* Assist in storage and rotation of food items according to hotel procedures.
* Sign keys out and back in under supervision as needed.
* Attend meetings as required by management.
* Perform any other duties as requested by management.
OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
* Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial.
* Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
* Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca)
* Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
* Cumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc.
* Mantener un comportamiento simpático y caluroso en todo momento.
* Tener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel.
* Mantener la limpieza y la organización de todos los almacenes.
* Completar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto).
* Llevar a cabo otra tarea según asignada por el supervisor o
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
* Now offering Daily Pay! Ask your Recruiter for more details
* Medical, Dental, and Vision Coverage
* Short-Term and Long-Term Disability Income
* Term Life and AD&D Insurance
* Paid Time Off
* Employee Assistance Program
* 401k Retirement Plan
Email Alert for Cook I jobs in Brookfield, WI, United States
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