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Mamas on the Half Shell
Baltimore
Job Description Job Description Mama's on the Half Shell in Baltimore MD is looking to hire a full-time Restaurant General Manager to oversee two locations, both on the same block. Do you have solid experience in the restaurant industry? Are you ready to manage the place in Baltimore where everyone wants to go ? Would you enjoy working wit
Job Source: Mamas on the Half ShellLittle Caesars - Cutting Edge Pizza
Glen Burnie
Job Description Job Description Restaurant Manager Here we GROW again! Looking for motivated individuals to join our winning team!** Cutting Edge Pizza is an Independent franchisee of Little Caesar Enterprises. We are the 3rd largest Little Caesars franchise in the world with 68 stores and growing! If you are a driven, energetic individual
Job Source: Little Caesars - Cutting Edge PizzaThe Wendy's Company
Baltimore, MD, United States
What you'll do Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. As a General Manager, you will
Job Source: The Wendy's CompanyMamas on the Half Shell
Baltimore, MD, United States
Job Description Job Description Mama's on the Half Shell in Baltimore MD is looking to hire a full-time Restaurant General Manager to oversee two locations, both on the same block. Do you have solid experience in the restaurant industry? Are you ready to manage the place in Baltimore where everyone wants to go ? Would you enjoy working wit
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Gambrills, MD, United States
What you'll do Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. As a General Manager, you will
Job Source: The Wendy's CompanyThe Wendy's Company
Columbia, MD, United States
What you'll do Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. As a General Manager, you will
Job Source: The Wendy's CompanyAndreoni Recruiting Consultants, LLC
Baltimore, MD, United States
Job Description Job Description We are looking for a talented General Manager for a NEW location in Bel Air & Glen Burnie, MD - fantastic opportunity for growth! Looking for a challenge? NEW restaurant opening, must have high volume experience! Training is out of state but paid for. Job Description for General Manager: -Takes responsibility for g
Job Source: Andreoni Recruiting Consultants, LLCKFC
Odenton, MD, United States
Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a tea
Job Source: KFCBaltimore, MD, United States
Be a part of something revolutionary!
sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.
Our General Managers are the Head Coaches of our teams!
We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. Theres a reason we call it a head coach and not a general manager were inspired by John Woodens approach to leadership.
If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. Were looking for enthusiastic and ambitious individuals to lead our DMV stores!
Every day in our stores, our teams make real food from scratch youll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store youre an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator.
What youll do:
Here at sweetgreen, we have 6 core values they embody our culture, spirit and dedication to doing whats right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And theyre the lens through which youll build a successful business.
You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation.
Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)
Think Sustainably: Create systems that drive successful store and team performance
Keep it Real: Build meaningful relationships with your team and customers, rooted in authenticity invest time to build trust
Add the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.
Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch points
Live the Sweetlife: Celebrate your passion and your purpose.
What youve got:
5+ years experience in restaurant management
Experience in fast casual restaurant chains (preferred)
Managed and developed 25+ team members per shift
P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus
Experience in Food Safety + Planning
Regional Managers Food Safety Certification required (ServSafe Managers Certification)
Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities
Must possess good communication skills for dealing with diverse staff
sweetgreen DNA:
Coachable: actively looks for feedback to grow and improve
Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team
Customer service-oriented: Passion for the guest experience, service driven
Innovative: utilizes and designs business processes with the customer, community and company in mind
Passionate about real food: appreciation for the greater mission of farm-to-table foods
High-energy, and thrive in a fast-paced environment
What youll get:
Competitive pay + 20% bonus plan potential (based on sales + prime costs)
Health, dental + vision insurance
Vacation + Wellness time
5 month paid parental leave*
401k*
Stock options
Company paid Life, STD + LTD Insurance
Pet Insurance
Community Service Impact Hours
Commuter Benefits
Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship
An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
A collaborative family of people who live our core values and have your back
A clear career path with opportunities for development, both personally and professionally
Complimentary sweetgreen
Flexible scheduling, because we respect the need for work/life harmony
Free sweetgreen swag through our Shades of Green tenure program
*depending on eligibility
Come live your sweetlife with us!
sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
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Restaurant General Manager - $75K / Year jobs in Baltimore, MD, United States
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