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Aimbridge Hospitality
Kenner
Job Summary Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensur
Job Source: Aimbridge HospitalityMarriott
New Orleans
**Additional Information** Pay: $16.00/hour **Job Number** 24114812 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare proper pla
Job Source: MarriottHilton
New Orleans
+ **Earn paid time off from day 1** + **Free parking and free meals** + **Option to be paid daily** + **Discounted hotel stays for team members and family and friends\.** + **Debt free education** **What will I be doing?** As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel'
Job Source: HiltonMarriott
New Orleans
**Job Number** 24115918 **Job Category** Food and Beverage & Culinary **Location** Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Complete final breakdown of function, by cleaning the room, and
Job Source: MarriottMarriott
New Orleans
**Job Number** 24115919 **Job Category** Food and Beverage & Culinary **Location** Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Complete final breakdown of function, by cleaning the room, and
Job Source: MarriottPeopleReady
New Orleans
Banquet Server PeopleReady of New Orleans, LA is now hiring Banquet Servers! As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: * The freedom to work where you want, when you want and as often as you w
Job Source: PeopleReadyInframark, LLC
Braithwaite
Job Description **JOB FUNCTION/PURPOSE** The Operator I is responsible for operation and maintenance of equipment in water or wastewater treatment facilities. **RESPONSIBILITIES** + Operates a variety of equipment/machinery including: valves, pumps, motors, belt presses, disinfection equipment, vehicles, etc. + Conducts routine testing, monitoring
Job Source: Inframark, LLCSCI Shared Resources, LLC
Jefferson
Our associates celebrate lives. We celebrate our associates. Consider the possibilities of joining a Great Place to Work! Performs a variety of routine technical accounting and/or auditing work which requires the application of accounting theory and practices. **JOB RESPONSIBILITIES** + Performs entry level professional accounting work in the funct
Job Source: SCI Shared Resources, LLCNew Orleans
**Additional Information** Pay: $20.00/hour
**Job Number** 24114820
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Email Alert for Banquet Cook I_ jobs in New Orleans
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