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Pay Rate: $50---$58
Shift : 9 AM --5 PM
Job Description:
The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nutrition. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains level of cli
Overview
The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process. Functions as a vital part of the Interdisciplinary team and performs as a liaison of the Food and Nutrition Department throughout the hospital and or
Overview:
The Nutritional Coordinator is responsible for nutritional assessment of the outreach program participants. The Coordinator performs monitoring of patients diets and programs and confirms diet and patterns. The Coordinator will oversee nutritionists as required and evaluate the treatment programs according to established nutritional guid
**_Outpatient Clinical Nutrition Coordinator-Mount Sinai Hospital_**
The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nutrition. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains lev
1 week ago Be among the first 25 applicants
We are a provider of comprehensive healthcare food service and clinical management nationwide.. Our mission is to provide high quality dining, expert management, and superior service. Through these consistencies it is our goal to be the premier provider of food service, operating within the financial ca
St. Mary’s Healthcare – Amsterdam, New York
Manages clinical nutrition staff relations including recruiting, orientation conflict resolution and performance evaluation. Develops plans for professional growth and development of staff.
Plans, coordinates, and manages all patient/resident/client nutrition care activities complying with standards estab
**Unit Description**
**Grow your career and develop a team that shares your desire to make a difference.**
Sodexo is seeking a Registered Dietitian for an **Outpatient Clinical Nutrition Manager** position at Bellevue Hospital in **New York, NY.** Bellevue Hospital is a large, Level 1 Trauma Center and level 2 Pediatric Trauma Center affiliated wit
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Job Source: Rutgers University
Clinical Nutrition Coordinator
Queens, NY, United States
Pay Rate: $50---$58
Shift : 9 AM --5 PM
Job Description:
The Clinical Nutrition Coordinator provides quality nutrition care and education to patients and family members, under the direction of the Director of Clinical Nutrition. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains level of clinical expertise for assigned area, and recommends the appropriate nutrition therapy as it pertains to the patients nutritional needs. Acts as a resource to all clinical staff and provides feedback for their professional development. S/he adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures Duties and Responsibilities • Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. • Documents pertinent findings in the medical record as per policy. • Provides quality nutrition counseling to specific patient populations and family members as indicated. • Coordinates projects within the department, including nutrition related in-services, interdepartmental nutrition education programs, and lectures. • Designs, develops and regularly updates nutrition education materials to meet the specialized needs of specific patient populations. • Participates in quality assurance monitoring and reporting for departmental performance improvement meetings. • Precepts dietetic interns, develops learning modules, instructs them on the competencies required to complete their assigned rotation, and completes student evaluations. • Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. • May participates in practice-specific research to enhance program. • Participates in interdisciplinary rounds as needed. Communicates effectively with members of the healthcare team. Acts as a resource to all hospital staff and provides direction regarding nutrition needs for the specific patient populations • Assists with discharge planning and home care as needed. • Participates in community focused education programs and external speaking events to promote service and education. • Presents department journal clubs. • Other duties as assigned.